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Ultimate Lasagna
A rich, cheesy, and comforting Italian lasagna that layers a slow‑cooked meat‑tomato sauce with a silky béchamel and three cheeses. Made with a blend of ground sirloin, pork sausage, and prosciutto for depth, and using oven‑ready noodles that are briefly soaked for perfect bite.
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Cost Breakdown
Critical Success Points
- • Shaping and browning the meatballs to develop flavor.
- • Long, low simmer of the meat sauce (1.5‑2 hours).
- • Making a lump‑free béchamel and adding cheese off the heat.
- • Covering with sprayed foil during the first part of baking to prevent cheese sticking.
Safety Warnings
- • Hot oil can cause burns – handle the skillet with care.
- • The sauce will be very hot; use oven mitts when removing the dish.
- • Be careful when handling hot wine and steam during deglazing.
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