Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ultimate Lasagna
A rich, cheesy, and comforting Italian lasagna that layers a slow‑cooked meat‑tomato sauce with a silky béchamel and three cheeses. Made with a blend of ground sirloin, pork sausage, and prosciutto for depth, and using oven‑ready noodles that are briefly soaked for perfect bite.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Shaping and browning the meatballs to develop flavor.
- • Long, low simmer of the meat sauce (1.5‑2 hours).
- • Making a lump‑free béchamel and adding cheese off the heat.
- • Covering with sprayed foil during the first part of baking to prevent cheese sticking.
Safety Warnings
- • Hot oil can cause burns – handle the skillet with care.
- • The sauce will be very hot; use oven mitts when removing the dish.
- • Be careful when handling hot wine and steam during deglazing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Vegetarian Pizza
A homemade vegetarian pizza with a light crust, homemade tomato sauce and fresh vegetables. Ideal for a simple and tasty dinner.
Traditional Panettone
A classic Italian Christmas bread made the traditional way with a homemade Lievito Madre starter, buttery egg‑yolk dough, mandarin paste, rum‑soaked raisins and candied citrus peel. The recipe requires several days of starter development and careful proofing, but the result is a light, fluffy, fruit‑filled panettone that rivals any bakery.
Spaghetti Carbonara
An authentic Roman spaghetti carbonara made the traditional way with guanciale, Pecorino Romano, and egg yolks. No butter, cream, or smoked ham—just simple ingredients, precise technique, and a silky, pepper‑y sauce.
Beetroot Risotto
A vibrant vegetarian beetroot risotto that’s creamy, colorful, and perfect for a comforting lunch or dinner. The recipe follows Gordon Ramsay’s technique of slowly adding warm stock to Arborio rice, with roasted beetroot, Parmesan, and a splash of red wine for depth.
Christmas tiramisu Yule log
A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.
Roasted feta pasta with cherry tomatoes and basil
A simple and flavorful pasta dish where feta melts in the oven with cherry tomatoes, garlic and fresh basil. Everything mixes with al dente pasta for a creamy, aromatic sauce, perfect for a quick dinner.