How to make easy carnivore pizza: 2 ingredient crust

Ingredients

• 2 lb Ground Chicken (fresh, lean)
• 2 cup Pork Rinds (blended to a fine texture)
• 1 tsp Oregano (dried, optional)
• 1 tsp Garlic Salt (optional)
• 0.5 tsp Salt (to taste)
• 150 g Cream Cheese (softened, about 2/3 cup)
• 100 g Mozzarella Cheese (shredded)
• 100 g Smoked Pork Belly (or bacon) (sliced; can use smoked bacon)

Instructions

1. Preheat Oven

   Set the oven to 425°F on the bake setting and allow it to fully preheat.

   Time: PT10M

   Temperature: 425°F

2. Combine Crust Ingredients

   In a large mixing bowl, combine the ground chicken, blended pork rinds, oregano, garlic salt, and regular salt. Mix thoroughly until a uniform dough forms.

   Time: PT5M

3. Shape the Crust

   Line a baking sheet with parchment paper. Place the dough on the sheet, cover loosely with plastic wrap, and roll or pat it out to about 1/4‑inch thickness. Gently shape the edges into a rim.

   Time: PT5M

4. Bake the Crust

   Transfer the sheet to the preheated oven and bake for 25‑30 minutes, until the edges turn golden brown and the crust feels firm.

   Time: PT26M

   Temperature: 425°F

5. Warm Cream Cheese

   While the crust bakes, place the cream cheese in a small saucepan over low heat, stirring until smooth and spreadable.

   Time: PT5M

6. Add Toppings

   Remove the crust from the oven, switch the oven to the broil setting. Spread the softened cream cheese evenly, sprinkle shredded mozzarella over the top, and arrange the sliced smoked pork belly (or bacon) across the surface.

   Time: PT5M

   Temperature: broil

7. Broil the Pizza

   Place the topped pizza back in the oven under the broiler for about 5 minutes, watching closely until the cheese melts and the edges turn a deep golden brown.

   Time: PT5M

   Temperature: broil

8. Cool and Serve

   Remove the pizza, let it rest on a cutting board for 5 minutes to set, then slice and enjoy.

   Time: PT5M

Nutrition Facts

Calories

615

Protein

76 g

Carbohydrates

2 g

Fat

27 g

Fiber

0 g