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Crispy cookies with seeds, oat flakes and chocolate chips
Moist cookies inside and ultra‑crispy thanks to the seeds, oat flakes and chocolate chips. Perfect with tea or coffee, they are made in a single dough, chilled and baked in 15 minutes.
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Cost Breakdown
Critical Success Points
- • Cream the butter with the sugars until a foamy texture is achieved.
- • 3‑hour chill in the refrigerator to firm the dough.
- • Form a regular log and wrap well in cling film.
- • Precise baking at 180 °C for 15‑17 minutes.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Use kitchen gloves or oven mitts when handling the hot oven.
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