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Carrot Menu: Starter, Main and Dessert
Recipe by Hervé Cuisine
A complete and economical carrot‑based menu: a crunchy carrot‑cabbage salad as starter, creamy curry cod with basmati rice as main course, and a chocolate‑carrot mousse for dessert. Everything is prepared in under 2 hours for 4 people, with a budget under €20.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
45m
Prep
1h 30m
Cook
16m
Cleanup
2h 31m
Total
Cost Breakdown
Total cost:$20.82
Per serving:$5.21
Critical Success Points
- • Steaming the carrots
- • Cooking the cod
- • Preparing the curry sauce
- • Melting the chocolate
- • Mixing chocolate and carrot purée
Safety Warnings
- • Watch out for boiling water vapors during steaming
- • Handle the knife carefully when cutting vegetables
- • Very hot coconut oil: avoid splatters
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