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Chocolate soft cake in air fryer
A soft chocolate cake prepared in an air fryer. The recipe follows exactly the traditional oven version, adapted to the size constraints of the mold and the cooking device. Ideal for testing your air fryer with a classic dessert.
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Critical Success Points
- • Melt the chocolate without burning it
- • Separate whites from yolks without contamination
- • Whip the egg whites to stiff peaks
- • Fold in the whites gently
- • Cook at the correct temperature and time in the air fryer
Safety Warnings
- • The chocolate‑butter mixture is very hot; handle with care.
- • The air fryer gets very hot; use kitchen gloves for the pan.
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