Ultra fluffy mini brioche rolls
Recipe by Oum Arwa
Light and very fluffy mini brioche rolls, easy to prepare in two steps. Ideal for breakfast, snack, or to accompany coffee. The dough rises quickly thanks to a turned‑off oven, and baking at 200 °C yields a golden, shiny crust.
MediumFrenchServes 14
Printable version with shopping checklist
Source Video
2h 21m
Prep
18m
Cook
19m
Cleanup
2h 58m
Total
Cost Breakdown
Total cost:$2.29
Per serving:$0.16
Critical Success Points
- • First fermentation of the liquid mixture
- • First dough rise (40‑50 min)
- • Second rise before baking (20‑30 min)
- • Baking at 200 °C
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • The oven reaches 200 °C – use kitchen gloves.
- • Consume raw eggs only if they are fresh and of good quality.
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