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Oriental Meatballs
Savory beef meatballs flavored with oriental spices, simmered in a homemade tomato sauce. Easy to prepare, they are perfect for a friendly dinner.
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Cost Breakdown
Critical Success Points
- • Soak the bread long enough for it to absorb the milk.
- • Do not overwork the meat to keep it tender.
- • Brown the meatballs before adding the sauce to prevent them from falling apart.
- • Simmer on low heat, covered, for even cooking.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Ensure the meat reaches at least 71°C internally.
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