Making carrot ribbon salad! 🥕🥗

Ingredients

• 2 large Carrots (peeled and ribboned)
• 2 tablespoons Rice Vinegar
• 1 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 stalks Green Onion (roughly chopped)
• 1 clove Garlic (minced (optional))
• 1 tablespoon Chili Onion Crunch
• 1 teaspoon Sesame Seeds (toasted if desired)

Instructions

1. Peel the Carrots

   Using a vegetable peeler, remove the outer skin of the carrots, discarding the peels.

   Time: PT2M

2. Create Carrot Ribbons

   Run the peeler lengthwise along each carrot to produce long, thin ribbons. Gather the ribbons in a bowl.

   Time: PT3M

3. Prepare the Dressing

   In the mixing bowl, whisk together rice vinegar, soy sauce, and sesame oil until combined.

   Time: PT2M

4. Add Aromatics

   Stir in the roughly chopped green onion and minced garlic (if using) into the dressing.

   Time: PT2M

5. Incorporate Crunch Elements

   Add the chili onion crunch and toasted sesame seeds to the bowl and mix lightly.

   Time: PT1M

6. Toss the Salad

   Add the carrot ribbons to the bowl and toss until the ribbons are evenly coated with the dressing.

   Time: PT3M

7. Rest and Serve

   Let the salad sit for 5 minutes to allow flavors to meld, then serve immediately or chill briefly.

   Time: PT5M

Nutrition Facts

Calories

70

Protein

1g

Carbohydrates

8g

Fat

4g

Fiber

2g