Making carrot ribbon salad
Making carrot ribbon salad! 🥕🥗 is a easy Asian Fusion recipe that serves 4. 70 calories per serving. Recipe by Jannell Crosland on YouTube.
Prep: 18 min | Cook: PT0M | Total: 25 min
Cost: $1.38 total, $0.35 per serving
Ingredients
- 2 large Carrots (peeled and ribboned)
- 2 tablespoons Rice Vinegar
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 stalks Green Onion (roughly chopped)
- 1 clove Garlic (minced (optional))
- 1 tablespoon Chili Onion Crunch
- 1 teaspoon Sesame Seeds (toasted if desired)
Instructions
Peel the Carrots
Using a vegetable peeler, remove the outer skin of the carrots, discarding the peels.
Time: PT2M
Create Carrot Ribbons
Run the peeler lengthwise along each carrot to produce long, thin ribbons. Gather the ribbons in a bowl.
Time: PT3M
Prepare the Dressing
In the mixing bowl, whisk together rice vinegar, soy sauce, and sesame oil until combined.
Time: PT2M
Add Aromatics
Stir in the roughly chopped green onion and minced garlic (if using) into the dressing.
Time: PT2M
Incorporate Crunch Elements
Add the chili onion crunch and toasted sesame seeds to the bowl and mix lightly.
Time: PT1M
Toss the Salad
Add the carrot ribbons to the bowl and toss until the ribbons are evenly coated with the dressing.
Time: PT3M
Rest and Serve
Let the salad sit for 5 minutes to allow flavors to meld, then serve immediately or chill briefly.
Time: PT5M
Nutrition Facts
- Calories
- 70
- Protein
- 1g
- Carbohydrates
- 8g
- Fat
- 4g
- Fiber
- 2g
Dietary info: Vegan, Gluten-Free (use tamari), Dairy-Free
Allergens: Sesame, Soy
Ingredient Substitutions
- Instead of Carrots: jicama ribbons, daikon ribbons
- Instead of Rice Vinegar: apple cider vinegar, white wine vinegar
- Instead of Soy Sauce: tamari (gluten‑free), coconut aminos
- Instead of Sesame Oil: peanut oil, vegetable oil
- Instead of Green Onion: chives, shallots
- Instead of Garlic: garlic powder (¼ tsp)
- Instead of Chili Onion Crunch: sriracha, crushed red pepper flakes
- Instead of Sesame Seeds: pumpkin seeds, sunflower seeds
Equipment Needed
- Vegetable Peeler
- Mixing Bowl
- Knife
- Measuring Spoons
- Spatula or Spoon
- Cutting Board (optional)
Critical Steps — Do Not Skip
- Peeling the carrots removes tough outer skin that can be bitter.
- Creating uniform carrot ribbons ensures even coating and appealing texture.
- Tossing the ribbons gently prevents them from breaking and distributes the dressing.
Chef Tips from the Video
- Choose fresh, firm carrots for the best crunch and bright color.
- Toast sesame seeds briefly for a deeper nutty flavor.
- Add a squeeze of fresh lime juice for extra brightness if desired.
Troubleshooting
Carrot ribbons are too thick or uneven.
Use a julienne peeler or mandoline slicer set to a thin setting for consistent ribbons.
Dressing tastes too salty.
Reduce the soy sauce or add a splash more rice vinegar to balance the flavor.
Salad becomes soggy.
Toss the carrots with the dressing just before serving and keep the dressing separate if storing.
Storage
Refrigerator: Store dressing in an airtight container for up to 1 week. Keep carrot ribbons separate; they stay crisp for 2‑3 days.
Freezer: Not recommended; raw carrots lose texture when frozen.
Room temperature: Serve at room temperature; do not leave out longer than 2 hours.
Make-Ahead Tips
- Prepare the dressing a day ahead and store in the refrigerator; bring to room temperature before mixing.
- Rinse and dry carrot ribbons, then store in a sealed container with a paper towel to absorb moisture.
Frequently Asked Questions
What is the cultural significance and history of carrot ribbon salad in Asian-inspired cuisine?
Carrot ribbons are a common garnish in many East Asian dishes, especially Korean and Japanese banchan, where thinly sliced vegetables are prized for their texture and visual appeal. This salad adapts that tradition into a quick, Western-friendly side.
What are the traditional regional variations of carrot ribbon salads in Asian cuisine?
In Korean cuisine, carrot ribbons are often seasoned with gochugaru, sesame oil, and a touch of sugar, while Japanese versions may include rice vinegar, soy sauce, and toasted sesame seeds, similar to this recipe.
How is carrot ribbon salad traditionally served in Korean or Japanese households?
It is typically served as a cold banchan (side dish) alongside rice and main dishes, eaten with chopsticks and enjoyed for its crisp texture and tangy flavor.
What occasions or celebrations is carrot ribbon salad traditionally associated with in Asian cultures?
Carrot ribbons appear on festive tables during holidays like Korean Chuseok or Japanese New Year, where colorful vegetable sides symbolize health and prosperity.
What other Asian dishes pair well with carrot ribbon salad?
It pairs nicely with grilled bulgogi, teriyaki salmon, Korean bibimbap, or any noodle bowl that benefits from a fresh, crunchy contrast.
What makes carrot ribbon salad special or unique in Asian fusion cuisine?
The combination of raw carrot ribbons with a tangy sesame‑vinegar dressing offers a bright, crunchy element that balances richer, cooked dishes, embodying the fusion of raw vegetable freshness with Asian flavor profiles.
What are the most common mistakes to avoid when making carrot ribbon salad?
Common errors include over‑tossing the ribbons, which can tear them, using too much soy sauce leading to excess salt, and dressing the salad too early, which makes the carrots soggy.
Why does this carrot ribbon salad recipe use rice vinegar instead of lemon juice?
Rice vinegar provides a milder acidity that complements the sesame oil and soy sauce, preserving the delicate flavor of the carrots while staying true to traditional Asian seasoning.
Can I make carrot ribbon salad ahead of time and how should I store it?
Yes, you can prepare the dressing and store it in the refrigerator for up to a week. Keep the carrot ribbons dry in a sealed container and toss with the dressing just before serving to retain crunch.
What does the YouTube channel Jannell Crosland specialize in?
The YouTube channel Jannell Crosland focuses on quick, approachable home cooking videos that often feature fresh, seasonal ingredients and simple techniques for everyday meals.
How does the YouTube channel Jannell Crosland's approach to Asian-inspired cooking differ from other cooking channels?
Jannell Crosland emphasizes minimal equipment, intuitive measurements (“measure with your heart”), and a relaxed, relatable style, making Asian-inspired dishes feel accessible to home cooks without extensive culinary training.
Last updated: September 1, 2026
