Cauliflower Tabouleh with Smoked Salmon and Cucumber
Recipe by La Cuisine de Lynoucha
A fresh and crunchy salad made with grated cauliflower, tomato, cucumber, aromatic herbs and smoked salmon, dressed with a lemon‑olive vinaigrette. Perfect as a starter or light side for autumn.
EasyMediterraneanServes 4
Printable version with shopping checklist
Source Video
34m
Prep
0m
Cook
10m
Cleanup
44m
Total
Cost Breakdown
Total cost:$10.45
Per serving:$2.61
Critical Success Points
- • Grate the cauliflower ensuring it is well dried before mixing
- • Season with the vinaigrette and coat well to avoid a soggy tabouleh
Safety Warnings
- • Use the grater carefully to avoid cuts
- • Handle the knife with fingers curled
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