Herb Feta Pastry
Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen
A quick and easy Mediterranean‑style cheese pastry packed with feta, oregano, mint and parsley. No yeast or fermentation needed – just mix, shape, bake and enjoy a golden, crispy snack perfect for school lunches or an afternoon treat.
EasyMediterraneanServes 23
Printable version with shopping checklist
Source Video
43m
Prep
20m
Cook
10m
Cleanup
1h 13m
Total
Cost Breakdown
Total cost:$4.98
Per serving:$0.22
Critical Success Points
- • Seal the pastry edges tightly to avoid filling leakage.
- • Brush with egg yolk for color and gloss.
- • Bake until golden; over‑baking makes them dry.
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts.
- • Consume raw eggs only if they are pasteurized; otherwise ensure they are fully cooked.
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