Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Creamy Lemon Chicken Orzo
A bright, creamy one‑pan meal featuring tender chicken thighs, al dente orzo, peas, spinach, and a silky lemon‑infused sauce. Perfect for meal‑prep or a comforting dinner, this dish balances citrus freshness with rich dairy and savory stock.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the chicken without moving it for the first minute to develop a crust.
- • Keeping the heat low when adding milk and cream to avoid curdling.
- • Adding lemon juice off the heat to prevent the sauce from splitting.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Be careful when zesting and juicing the lemon to avoid slipping.
- • Do not let the milk‑cream mixture boil, as it can curdle.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sardine Meatballs in Tomato Sauce
Savory meatballs made with fresh sardines, mixed with rice and spices, simmered in a fragrant tomato sauce. A simple Mediterranean dish, perfect for summer and full of flavor.
Baked Eggplant with Cherry Tomatoes, Buffalo Mozzarella, and Olives
A simple and flavorful baked eggplant dish featuring roasted eggplants, cherry tomatoes cooked with garlic and herbs, topped with buffalo mozzarella and olives, then baked to perfection. This Mediterranean-inspired recipe is quick to prepare and perfect as a light meal or appetizer.
Stuffed Squid with Fragrant Rice and Spicy Tomato Sauce
Cleaned squid, stuffed with a flavorful mixture of basmati rice, herbs, red pepper, tentacles and shrimp, then grilled and simmered in a tomato sauce with spices, bay leaf, thyme and rosemary. A rich Mediterranean main course, perfect for a convivial dinner.
Falafel Salad – two versions: on a hummus bed and quinoa salad
Two salad recipes based on homemade falafel, accompanied by a creamy hummus sauce, fresh raw vegetables and crunchy chickpeas. The first version is served on a hummus bed, the second is presented in a bowl with quinoa, feta, olives and hummus on the side. Ideal for a vegan or vegetarian meal, rich in protein and fiber.
Roasted Lamb Shoulder, Saffron, Raisins and Almonds
A saffron‑marinated lamb shoulder, slowly roasted in the oven then glazed with garlic butter, served with fragrant basmati rice with vermicelli, raisins, toasted almonds and parsley. A convivial dish with Mediterranean flavors, ideal for a family meal.
Bulgur Quinoa Smoked Salmon Tabouleh
A light and colorful summer salad combining bulgur, quinoa, crunchy vegetables and smoked salmon. Perfect to enjoy cold on the terrace, it prepares in under 30 minutes and improves after an hour in the refrigerator.