Celery Root 3-in-1: Velouté, Remoulade and Fries
Recipe by Norbert Tarayre
Discover how to turn a single celery root into three complete dishes: a curry and turmeric scented velouté, a crunchy hazelnut remoulade, and an assortment of crispy fries and croutons. Ideal for families who want to get kids to eat vegetables while staying indulgent.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
1h
Cook
11m
Cleanup
1h 41m
Total
Cost Breakdown
Total cost:$14.10
Per serving:$3.53
Critical Success Points
- • Blanch the celery sticks before frying to prevent them from burning inside
- • Maintain the oil at 180°C for even frying
- • Properly emulsify the mayonnaise for the remoulade
Safety Warnings
- • Be very careful with hot oil: wear kitchen gloves or use tongs
- • Use the knife carefully when cutting the root celery
- • Never leave the immersion blender unattended while it is submerged in hot liquid
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