Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tomato ice toast? Scrambled pancakes? Judi D shares TikTok food trends
A TikTok‑inspired snack that combines tangy pickles soaked in sweet‑sour chamoy, rolled inside fruity fruit‑roll‑ups and finished with a bright strawberry drizzle. Perfect for quick portion‑controlled bites that pack a bold Mexican‑American flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the pickles in chamoy for the correct time (5 minutes) to achieve balanced flavor.
- • Rolling the fruit roll‑up tightly around the pickle without tearing.
Safety Warnings
- • Use a sharp knife carefully when cutting fruit roll‑ups.
- • Hot strawberry sauce can cause burns; handle the saucepan with oven mitts.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of chamoy pickle snacks in Tex‑Mex cuisine?
Chamoy originated in Mexico as a sweet‑sour, spicy sauce made from pickled fruit, chilies, and lime. It became popular as a condiment for fruit, snacks, and even pickles, especially in border states like Texas where Mexican flavors blend with American snack culture.
What are the traditional regional variations of chamoy‑based snacks in Mexican cuisine?
In central Mexico, chamoy is often drizzled over fresh mango or watermelon. In northern regions, it’s mixed with pickled vegetables or used as a dip for corn‑on‑the‑cob. The TikTok‑style pickle roll‑up is a modern, American‑influenced twist on those traditions.
How is a chamoy pickle snack traditionally served in Texas‑Mexican street food culture?
Street vendors typically serve chamoy‑coated pickles on a small paper tray, sometimes topped with tajín, lime wedges, and a drizzle of hot sauce. The snack is eaten cold and is prized for its contrast of salty, sweet, and spicy flavors.
What occasions or celebrations is a chamoy pickle snack associated with in Mexican‑American communities?
Chamoy‑flavored snacks are popular at festivals, fairs, and family gatherings, especially during summer celebrations like Cinco de Mayo or local food fairs where bold, portable snacks are favored.
What other Tex‑Mex dishes pair well with chamoy pickle fruit roll‑up snacks?
These snacks pair nicely with grilled corn elote, fresh guacamole, or a light citrus‑based agua fresca. Their bright flavor also complements a cold cerveza or a sparkling hibiscus drink.
What are the most common mistakes to avoid when making chamoy pickle fruit roll‑up snacks?
Common errors include over‑soaking the pickles, which makes them soggy, and rolling the fruit roll‑up too quickly, causing tears. Also, using a strawberry sauce that’s too thick can make the final presentation messy.
Why does this recipe use a brief 5‑minute chamoy soak instead of a longer marination?
A short soak allows the pickles to absorb the chamoy flavor without becoming overly soft, preserving the crisp texture that balances the chewy fruit roll‑up.
Can I make the chamoy pickle fruit roll‑up snack ahead of time and how should I store it?
Yes, you can soak the pickles and prepare the strawberry sauce up to a day ahead. Assemble the rolls no more than 2 hours before serving and keep them in an airtight container in the refrigerator to maintain freshness.
What does the YouTube channel FOX 2 St. Louis specialize in?
The YouTube channel FOX 2 St. Louis focuses on local news, community events, and lifestyle segments, including food trends and quick‑cook demonstrations that appeal to a broad regional audience.
How does the YouTube channel FOX 2 St. Louis's approach to trending snack recipes differ from other cooking channels?
FOX 2 St. Louis blends news‑style storytelling with concise, on‑the‑spot cooking demos, often highlighting regional twists on viral trends, whereas many cooking channels focus solely on technique or gourmet presentation.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Texas Beef Chili with Beans
A rich, hearty Texas‑style chili packed with ground beef, kidney beans, Guinness stout, and a homemade spice blend that includes roasted chipotle and ancho chilies, cumin, cinnamon, and a touch of dark chocolate for depth. Perfect for a comforting dinner and even better the next day.
Stuffed Peppers
These Tex-Mex style stuffed bell peppers are packed with seasoned ground beef, rice, tomatoes, and melted Mexican cheese. No need to par‑boil the peppers – they roast while the filling simmers, making a quick, flavorful dinner for the whole family.
Cream Cheese Chicken Chimichangas
These portable, freezer‑ready cream cheese chicken chimichangas are perfect for a quick lunch or snack. A blend of shredded rotisserie chicken, softened cream cheese, taco seasoning and cheddar cheese is rolled in flour tortillas, baked until golden, then flash‑frozen for later microwave reheating.
Crockpot Cheese Dip is ready to get any party started off right!
A rich, melty beef and cheese dip made in a crock‑pot. Ground beef, sharp cheddar, colby‑jack, cream cheese, and Rotel tomatoes combine for a crowd‑pleasing appetizer perfect for game day or casual gatherings.
Low‑Calorie High‑Protein Beef & Yogurt Burritos (259 Cal per Burrito) – Meal Prep for a Month
A make‑ahead, 259‑calorie burrito packed with lean ground beef, bone‑broth gelatin, Greek yogurt, cheese sauce and black beans. Perfect for weight‑loss meal‑prepping – 20 burritos that store in the fridge for a few days and freeze for the rest of the month.
Scoopable Veggie Corn & Black Bean Salad
A bright, protein‑packed salad perfect for meal‑prepping or serving as a dip with tortilla chips. Loaded with cucumber, red bell pepper, shallot, fire‑roasted corn, black beans, feta, and a light lime‑mayonnaise dressing, it stays fresh for days and can be customized with avocado at the table.