Andy Hay
14 recipes converted from their YouTube cooking videos.
Roasted Carrot & Yogurt Harissa Pistachio Side Dish
A vibrant holiday side that combines sweet roasted carrots with a tangy Greek‑yogurt sauce, spiced up with harissa‑infused pistachios. The dish is quick to assemble, full of bold flavors, and sure to impress family and guests.
How to Make Stanley Tucci’s Pasta Fagioli 🤤
A comforting, one‑pot Italian‑American soup packed with ground beef, vegetables, marinara, ditalini pasta, kale and a splash of lemon. Inspired by the viral Stanley Tui recipe, this hearty bowl is quick, flavorful, and perfect for a family dinner.
How To Make The Viral Dumpling Lasagna
A fun Asian‑fusion twist on lasagna that layers dumpling wrappers with a flavorful pork filling and steams it to perfection. Inspired by the viral internet recipe, this dish is quick, tasty, and perfect for a hearty dinner.
How to Make 3-Ingredient No Churn Ice Cream at Home! 🍦
A super‑simple, three‑ingredient no‑churn ice cream that feels like a professional treat. Whip heavy cream with vanilla, fold in sweetened condensed milk, add any mix‑ins you like, freeze overnight, and enjoy a creamy, rich dessert without an ice‑cream maker.
Peanut Butter Overnight Oats!
A high‑protein, dessert‑style breakfast inspired by Reese's Peanut Butter Cups. Creamy Greek yogurt, oats, chia, and milk soak overnight, then topped with warm peanut butter and chocolate for a fun, indulgent start to the day.
How to make this Dill Pickle Dip!
A creamy, tangy dip packed with diced dill pickles and topped with buttery toasted panko, fresh dill, sliced pickles, and crunchy crushed Ruffles chips. Perfect for parties, game day, or any snack craving.
How I Make the Green Goddess Salad Dressing
A vibrant, herb‑packed Green Goddess dressing made with Greek yogurt and avocado. It’s creamy, tangy, and perfect for burrito bowls, salads, or as a dip. Store it in the fridge for quick, clean‑eating meals all week.
How to Make This Easy Baguette Recipe 🥖
A simple, French‑style baguette made with just flour, salt, instant yeast and water. Mix, let rise overnight, shape, and bake at a scorching 460°F for a crusty, artisan loaf that feels like it came from a professional bakery.
How to make this Baked Feta Pasta! 🍝
A viral Mediterranean‑inspired one‑pan pasta where cherry tomatoes, garlic, and herbs roast with a block of feta, then combine with al dente fusilli for a creamy, salty‑sweet sauce. Ready in just over an hour, this easy‑peasy dish is perfect for a quick weeknight dinner.
How to Make the Viral Dumpling Lasagna!
A viral‑trend inspired, Thai‑flavored steamed pork dumpling that packs garlic, ginger, basil, cilantro, lime, and a hint of heat. Simple to assemble in a ramekin and steam for about 20 minutes, then drizzle with soy sauce and chili crisp for an addictive bite.
How to Make Marry Me Chicken Pasta
A viral, restaurant‑style creamy pasta tossed with seared chicken, sundried tomatoes, garlic, and fresh parsley. Quick enough for weeknight dinner yet indulgent enough for a special occasion.
How To Make This High Protein Taco Bowl
A protein‑packed Tex‑Mex inspired bowl featuring seasoned ground beef, black beans, roasted sweet potatoes, melted mozzarella and a smoky chipotle crema. Quick, hearty, and perfect for a weekday dinner.
How to Make The Viral Baked Feta Pasta🍝
A viral, one‑pan Mediterranean‑style pasta that combines sweet roasted cherry tomatoes, salty baked feta, and al dente pusilli for a quick, flavorful dinner. The dish is finished with fresh basil for a bright finish.
How to Make The Viral Charcuterie “Nachos”
A quick, crowd‑pleasing holiday snack that layers salty potato chips with white cheddar, creamy brie, and a hint of red pepper jelly. Baked until golden and finished with fresh Parmesan, cracked pepper, and chives, this bite‑size appetizer is perfect for unexpected guests.