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Roasted Carrot & Yogurt Harissa Pistachio Side Dish
A vibrant holiday side that combines sweet roasted carrots with a tangy Greek‑yogurt sauce, spiced up with harissa‑infused pistachios. The dish is quick to assemble, full of bold flavors, and sure to impress family and guests.
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Cost Breakdown
Critical Success Points
- • Roasting carrots until tender but not burnt
- • Ensuring pistachios are toasted just enough to release flavor without burning
- • Balancing the heat of harissa with the cool yogurt sauce
Safety Warnings
- • Use oven mitts when handling the hot baking sheet.
- • Be careful when melting butter and adding harissa – the pan will be hot.
- • Watch pistachios closely to prevent burning.
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