1 recipe converted from their YouTube cooking videos.
A fresh, Baja‑inspired fish taco recipe straight from San Diego’s Karina’s Cantina. Lightly flour‑dusted cod is pan‑seared in butter and oil, brushed with a smoky chipotle‑beer mayo sauce, and served on warm corn tortillas with pickled onions, cabbage slaw, tomato, avocado, and cilantro.
