ATK Full Episodes
6 recipes converted from their YouTube cooking videos.
Juicy Roast Beef Tenderloin and Classic French Potatoes
A foolproof method for a perfectly tender, medium‑rare roast beef tenderloin. The beef is dry‑brined, roasted low and slow, then finished with a quick sear for a mahogany crust. A rich red‑wine reduction made from the trimmed chain, butter, tomato paste, and fresh thyme adds luxurious flavor. Serves a small gathering and pairs beautifully with simple sides.
The Definitive Guide to European Sausages
A hearty Swiss‑inspired stew featuring sauerkraut simmered with Yukon Gold potatoes, a medley of artisan sausages, smoked bacon, and sweet‑cured ham, finished with a splash of off‑dry Riesling. Perfect for a comforting dinner that showcases old‑world meat craftsmanship.
Which Brand Has the Best Tortilla Chips?
A fresh, Baja‑inspired fish taco recipe straight from San Diego’s Karina’s Cantina. Lightly flour‑dusted cod is pan‑seared in butter and oil, brushed with a smoky chipotle‑beer mayo sauce, and served on warm corn tortillas with pickled onions, cabbage slaw, tomato, avocado, and cilantro.
Best Coffee Gear: Smart Kettle & Heated Mug Review
A fluffy, custardy baked egg paired with tangy kimchi, creamy avocado, cilantro and mayo on toasted bread. The eggs are gently baked in a metal pan with a water bath for ultimate tenderness, then sliced and layered into a portable breakfast sandwich.
How to Choose the Best Mortar and Pestle
A classic Sichuan street‑food noodle bowl featuring a fragrant, numbing‑spicy oil, crisp pork topping, blanched baby bok choy and chewy wheat noodles, finished with a tangy Sichuan mustard pickle (yatsai). Made with the step‑by‑step guidance from America’s Test Kitchen’s ATK Full Episodes.
Cooking for One? Here's 5 Recipes to Try
A quick, single‑serving Mexican‑inspired shrimp taco topped with a tangy lime yogurt (or sour cream) crema, charred corn, and fresh cilantro. Perfect for a solo dinner or a tasty snack.