Cafe Maddy
6 recipes converted from their YouTube cooking videos.
Korean Spinach Namul (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.
Spinach Namul (Korean Seasoned Spinach)
A quick and healthy Korean banchan made from fresh spinach, lightly blanched and tossed with garlic, salt, toasted sesame seeds, and sesame oil. Perfect as a crisp, flavorful side for any meal.
Addictive Crunchy Korean Cucumbers
A quick‑pickled Korean cucumber side dish (Oi Muchim) that’s salty, tangy, sweet, and nutty. Made with Persian cucumbers (or regular cucumbers), a simple salt‑sweat step, and a handful of pantry seasonings, this banchan stays crisp for days and is perfect for meal‑prep.
I made Eric Kim Gochujang Noodles
A quick, single‑serving Korean‑inspired noodle dish that combines spicy gochujang, sweet honey, tangy rice vinegar, and rich butter, finished with a fragrant seaweed butter garnish. Perfect for a satisfying solo meal in under 20 minutes.
I CAN’T stop making this One Pan Korean meal
A quick, single‑serving Korean bibimbap made in one pan using leftover veggies, a simple gochujang‑honey‑sesame sauce, and a fried egg. Perfect for a fast, flavorful lunch or dinner.
How to make Pajeon, Korean Scallion Pancakes
Crispy, golden‑brown Korean scallion pancakes (pajeon) packed with sweet, caramelized scallions and colorful frozen sliced peppers. Served with a simple soy‑vinegar‑sugar dipping sauce, this easy‑to‑make side dish or appetizer will make you forget store‑bought versions forever.