Cafe Maddy
6 recipes converted from their YouTube cooking videos.
Spinach Namul (Korean Seasoned Spinach)
A quick and healthy Korean banchan made from fresh spinach, lightly blanched and tossed with garlic, salt, toasted sesame seeds, and sesame oil. Perfect as a crisp, flavorful side for any meal.
Korean Spinach Namul (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.
Addictive Crunchy Korean Cucumbers
A quick‑pickled Korean cucumber side dish (Oi Muchim) that’s salty, tangy, sweet, and nutty. Made with Persian cucumbers (or regular cucumbers), a simple salt‑sweat step, and a handful of pantry seasonings, this banchan stays crisp for days and is perfect for meal‑prep.
How to make Pajeon, Korean Scallion Pancakes
Crispy, golden‑brown Korean scallion pancakes (pajeon) packed with sweet, caramelized scallions and colorful frozen sliced peppers. Served with a simple soy‑vinegar‑sugar dipping sauce, this easy‑to‑make side dish or appetizer will make you forget store‑bought versions forever.
I made Eric Kim Gochujang Noodles
A quick, single‑serving Korean‑inspired noodle dish that combines spicy gochujang, sweet honey, tangy rice vinegar, and rich butter, finished with a fragrant seaweed butter garnish. Perfect for a satisfying solo meal in under 20 minutes.
I CAN’T stop making this One Pan Korean meal
A quick, single‑serving Korean bibimbap made in one pan using leftover veggies, a simple gochujang‑honey‑sesame sauce, and a fried egg. Perfect for a fast, flavorful lunch or dinner.