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Spinach Namul (Korean Seasoned Spinach)

Recipe by Cafe Maddy

A quick and healthy Korean banchan made from fresh spinach, lightly blanched and tossed with garlic, salt, toasted sesame seeds, and sesame oil. Perfect as a crisp, flavorful side for any meal.

EasyKoreanServes 4

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Source Video
5m
Prep
3m
Cook
10m
Cleanup
18m
Total

Cost Breakdown

$1.80
Total cost
$0.45
Per serving

Critical Success Points

  • Blanch spinach for exactly 10 seconds
  • Shock in ice water to stop cooking
  • Squeeze out excess water
  • Massage seasoning into the spinach

Safety Warnings

  • Handle boiling water with care to avoid burns.
  • Use clean hands when massaging the spinach to prevent contamination.

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