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Korean Spinach Namul (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with sesame oil, garlic, and toasted sesame seeds. Perfect as a banchan for any meal and keeps well in the fridge for up to 10 days.
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Critical Success Points
- • Blanch spinach for exactly 10 seconds
- • Shock in ice water immediately to retain color and texture
- • Season while spinach is still slightly warm for better flavor absorption
Safety Warnings
- • Handle boiling water with care to avoid burns
- • Use tongs or a slotted spoon when transferring hot spinach
- • Ensure the ice water bowl is stable to prevent spills
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