Chef Bhupi's kitchen
19 recipes converted from their YouTube cooking videos.
तवे पर बना तंदूरी मूली पराठा
A healthy, tandoor‑style Indian flatbread stuffed with spiced radish (mooli) and served with a homemade ghee‑butter that mimics real butter. The recipe includes step‑by‑step water extraction from the radish, a soft dough using sweet soda, and a clever trick to turn melted ghee into spreadable butter.
10 मिनट में तैयार होने वाला हरी मिर्च का अचार स्वाद ऐसा की भूला न पाये Instant Hari Mirch Ka Achar
A quick 10‑15 minute Indian green chili pickle that stays fresh for months. Fresh green chilies are tossed with lemon juice, salt, mustard oil and a fragrant blend of spices for a tangy, mildly spicy accompaniment.
सुपर क्रिस्पी आलू टिक्की लच्छा वाली बनाने का खुलेगा राज आज
Crispy, golden‑brown potato tikki made with large shreds of pahadi (red) potatoes, filled with a spiced chickpea stuffing and bound with corn flour. Shallow‑fried in ghee for authentic street‑food crunch, served with yogurt, mint‑coriander chutney and tamarind sauce.
बिना लहसुन प्याज के राजमा बनाने का एक नया और स्वादिष्ट तरीका ,खाते ही दीवाने हो जाओगे
A fragrant, spicy Rajma curry made without onion or garlic. Soaked kidney beans are cooked in a pressure cooker with a roasted bell‑pepper, ginger, green chilies and a special spice paste, finished with a ghee‑tadka, kasuri methi and garam masala. Perfect with rice or Indian flatbreads.
अगर एक बार आपने यह बटरस्कॉच खीर बना ली तो सब रेसिपी पूछते रहेंगे
A rich, caramel‑infused Indian rice pudding made with roasted sevaiya, whole‑milk, ghee, and a buttery caramel sauce, finished with toasted nuts and fresh cardamom. Perfect for festive occasions or a special dessert.
एक परफेक्ट सांभर बनाने का आसान तरीका
A straightforward, flavorful South Indian sambar made with toor dal, pumpkin, beans, carrots, and a balanced blend of spices. This recipe is perfect for making ahead and tastes even better the next day.
एक नए स्वाद के साथ में पलक मशरूम मसाला बनाने का एक आसान तरीका
A vibrant Indian spinach and mushroom curry packed with umami flavor, creamy processed cheese, and a hint of nutmeg. Fresh mushrooms are sautéed, blended with wilted spinach, and finished with aromatic spices for a rich, restaurant‑style dish that pairs perfectly with roti or rice.
DAHI VADA RECIPE-सुपर सॉफ्ट दही बड़े बनाने का आसान तरीका
Crispy moong‑dal vadas soaked in thick yogurt and topped with a vibrant mint‑spinach chutney, finished with roasted chana powder and spices. This classic Indian chaat is soft inside, lightly fried outside, and perfect for festive gatherings or a refreshing snack.
बाजार जैसी कुरकुरी करारी आलू टिक्की बनाने की स्टेप बाय स्टेप बनाने की विधि
A step‑by‑step guide to making restaurant‑style crispy black aloo tikki (potato patties) stuffed with lightly spiced boiled dal. The potatoes are boiled with the skin on, cooled completely, then mashed with rice flour and oil for extra crunch. Each patty is filled with a fragrant dal mixture, flattened, and shallow‑fried until dark brown and crunchy on the outside while staying soft inside.
Mini Dry मसाला कचोरी एक बार बनाइए, महीनों चलाइए Diwali Special
Crispy, golden mini kachoris made with soaked mung dal and a fragrant spiced nut‑filled filling. Perfect for Diwali celebrations and can be stored at room temperature for up to six weeks.
होली स्पेशल ठंडाई फिरनी की आसान रेसिपी
A creamy, aromatic rice pudding infused with homemade thandai masala, perfect for Holi celebrations. This recipe combines soaked rice, full‑fat milk, sugar, and a fragrant blend of nuts, spices, and rose petals, resulting in a cool, refreshing dessert that can be served chilled in earthen bowls.
होटल वाले 100 किलो बैंगन का भर्ता कैसे बनाते हैं एक अनोखी रेसिपी
A richly spiced, smoky mashed eggplant dish popular in North Indian cuisine. The recipe follows Chef Bhupi's method of roasting eggplant with aromatic masala, tempering with ghee, and finishing with a quick charcoal smoke for authentic restaurant‑style flavor.
अगर पंजाबी राजमा मसाला इस तरह से बना लिया तो हो जाएगी बल्ले बल्ले
A hearty, aromatic Punjabi‑style kidney bean curry cooked entirely in a pressure cooker. No pre‑boiling required – just soak, pressure‑cook, and finish with a flavorful tempering. Perfect with steamed rice or roti.
दाल और सब्जियों से बना एक पौष्ट्रिक्स नाश्ता बनाने का एक आसान तरीका
A healthy, protein‑packed Indian breakfast pancake made from soaked unpolished moong dal, mixed vegetables and a light batter, served with a tangy sev‑tomato chutney. Perfect for school tiffins or a quick nutritious meal.
बेसन लड्डू बनाते समय यह खास ट्रिक ध्यान रखें तो लड्डू हमेशा परफेक्ट बनेगा
A traditional Indian sweet made from coarse gram flour (besan) roasted in ghee, sweetened with brown sugar, and flavored with a hint of turmeric and cardamom. The laddoo are soft, aromatic, and perfect for festivals or gifting.
Masala Kabuli Pulao खिला-खिला मसाला काबुली चना पुलाव बनाने का एक आसान और सही तरीका Chef Bhupi
A fragrant, one‑pot Indian pulao featuring soft Kabuli chickpeas, aged basmati rice, ghee, and a blend of whole and ground spices. The dish is cooked with minimal oil, no added salt during chickpea boiling, and finished with toasted kasuri methi for a smoky finish. Perfect for a family dinner or festive occasion.
अगर यह देसी पास्ता बना लिया तो सारे पास्ता की रेसिपी भूल जाओगे
A fusion pasta dish that blends Italian pasta with Indian flavors. Millet pasta is tossed with sautéed bell peppers, onions, and a rich tomato‑cream sauce seasoned with classic Indian spices. The result is a colorful, creamy, and mildly spiced pasta that feels both comforting and exotic.
2 INGREDINTS से सुपर सॉफ्ट मलाई लड्डू बनाने का एक आसान तरीका
A rich, melt‑in‑your‑mouth Indian sweet made by curdling full‑fat milk to create fresh chenna, reducing milk into a fragrant rabri, and combining both with sugar, rose water, saffron and cardamom before shaping into soft laddus. Perfect for Diwali celebrations.
ऐसी Apple Jalebi पहले कभी नहीं देखी होगी 😍
A twist on the classic Indian jalebi – thin apple slices coated in a light, airy batter, deep‑fried in ghee and soaked in a fragrant saffron‑cardamom sugar syrup. Crunchy on the outside, sweet and juicy inside, perfect for festivals or an indulgent snack.