Chef Boyardeez
3 recipes converted from their YouTube cooking videos.
How To Make Sour Gummy Worms Out Of Watermelon Rinds @NickDiGiovanni
Turn watermelon rind into tangy, sour gummy‑worm snacks using a simple Jell‑O glaze and a dusting of citric‑acid sugar. A fun way to use up leftover rind and surprise kids (and adults) with a candy‑like treat.
How To Make Watermelon Ham @NickDiGiovanni
A playful, plant‑based take on classic ham. A whole seedless watermelon is scored, seasoned with salt, garlic powder and chili powder, then smoked on the grill until the flesh becomes tender, smoky, and meat‑like. Perfect for summer barbecues or as a vegan centerpiece.
How To Make Watermelon Pizza! @NickDiGiovanni
A playful summer twist on classic pizza, this Watermelon Pizza uses a thick slice of fresh watermelon as the crust, topped with pizza sauce, mozzarella, pepperoni, mint, a pinch of salt and a drizzle of olive oil. Baked quickly at 500°F, it delivers a juicy, sweet‑savory bite that’s perfect for a novelty snack or party appetizer.