How To Make Sour Gummy Worms Out Of Watermelon Rinds @NickDiGiovanni

Ingredients

• 1 small Watermelon (rind only, white inner layer removed)
• 1 cup Water (room temperature)
• 1 packet (3 oz) Blue Raspberry Jell‑O (or any blue fruit flavored gelatin mix)
• 1/4 cup Granulated Sugar (for the glaze)
• 2 tablespoons Granulated Sugar (for coating)
• 1 teaspoon Citric Acid (for sour coating, optional if unavailable use lemon juice powder)

Instructions

1. Remove the White Inner Rind

   Using a box grater, grate off the white layer that lies between the green rind and the pink flesh of the watermelon until only the green outer rind remains.

   Time: PT5M

2. Trim the Green Rind

   Place the remaining green rind on a cutting board and slice off a thin layer (about 1‑2 mm) from the outer surface to make the rind more flexible for shaping.

   Time: PT2M

3. Cut Rind into Worm‑Shaped Strips

   Cut the trimmed rind into long, thin strips about 1 inch wide and 4‑5 inches long, resembling gummy worms.

   Time: PT5M

4. Prepare the Glaze Base

   In a medium saucepan, combine 1 cup water, the packet of blue raspberry Jell‑O, and 1/4 cup granulated sugar. Stir until the powder is dissolved.

   Time: PT2M

5. Cook the Glaze

   Place the saucepan over medium heat and bring the mixture to a rolling boil. Once boiling, reduce heat slightly and simmer for about 7 minutes, stirring occasionally, until the mixture thickens and the rind strips become tender.

   Time: PT10M

   Temperature: Medium heat

6. Cool Slightly and Transfer

   Remove the pan from heat and let the coated strips sit for 2 minutes so they are cool enough to handle but still tacky.

   Time: PT2M

7. Prepare Sour Coating

   In a shallow bowl, mix 2 tablespoons granulated sugar with 1 teaspoon citric acid until evenly combined.

   Time: PT1M

8. Roll Worms in Sour Sugar

   Working one strip at a time, roll the slightly cooled gummy worms in the sour‑sugar mixture until fully coated. Place coated worms on a clean plate to set.

   Time: PT2M

9. Serve or Store

   Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

0 g

Carbohydrates

30 g

Fat

0 g

Fiber

1 g