Chef Boyd Brown III
11 recipes converted from their YouTube cooking videos.
This Cowboy Butter recipe is the ultimate pairing for any steak 🥩
A quick and flavorful steak topping that turns a simple ribeye into a restaurant‑quality dish. This Cowboy Butter blends butter, garlic, shallots, and thyme, then is spooned over a hot, pan‑seared ribeye for a rich, aromatic finish.
I got the best Lemon Pepper Chicken Wing Recipe on the planet 🌎🏆
A Southern-inspired take on lemon pepper chicken wings that are fried to crispy perfection, tossed in a buttery lemon‑pepper sauce, and served with a homemade blue cheese dip. Inspired by Chef Boyd Brown III’s favorite Atlanta spot, this recipe delivers restaurant‑quality flavor at home.
One Pan Creamy Tomato Spinach Pasta 🤤🔥
A quick, restaurant‑quality creamy tomato pasta made in a single pan in just 15‑20 minutes. Dry pasta cooks directly in a rich sauce of crushed tomatoes, heavy cream, and vegetable stock, with grape tomatoes, red onion, and spinach for freshness.
The Easiest Baked Garlic & Herb Salmon Recipe Ever! 🏆
A simple, flavorful baked salmon seasoned with garlic, fresh herbs, lemon, and olive oil. Inspired by Chef Boyd Brown III's quick Seattle‑style salmon, this recipe delivers moist, flaky fish with a bright herbaceous crust in under 30 minutes.
These Cloud Eggs are super delicious! 🥚☁️
Fluffy baked egg whites with a golden yolk center, known as cloud eggs, make a light and impressive breakfast or snack. This recipe walks you through separating, whipping, and baking the eggs to achieve a cloud‑like texture.
The Crispiest French Fry Recipe! 🤯🍟
These ultra‑crispy fries use a simple secret—cornstarch and a double‑fry technique—to achieve a golden exterior and fluffy interior. Follow Chef Boyd Brown III's step‑by‑step method for restaurant‑quality fries at home.
Viral Japanese Cheesecake 🍰
A no‑bake, fridge‑set Japanese‑style cheesecake made with creamy vanilla yogurt, fresh strawberries and crunchy Biscoff cookies. It looks and tastes like a classic cheesecake but is light, quick to assemble, and perfect for a summer dessert.
The Best Tuna Macaroni Salad Recipe! 🤤
A hearty Southern-style cold pasta salad made with elbow macaroni, hard‑boiled eggs, canned tuna, fresh veggies, and a tangy Creole‑lemon pepper mayo dressing. Inspired by a Grandma’s recipe from Nachas, Mississippi, this dish feeds a crowd and is perfect for picnics, potlucks, or a comforting family meal.
Worlds Best Tuna Melt 🐟🥪
A quick, comforting tuna melt featuring canned tuna mixed with fresh parsley, shallot, Dijon mustard, mayo, and lemon juice, layered with melty Fontina cheese and juicy tomato on toasted bread. Perfect for a fast lunch or snack.
The Best Fried Chicken Sandwich Ever! 🤤
A crispy, juicy chicken katsu sandwich inspired by Chef Boyd Brown III's quick mention of the ultimate fried chicken handheld. This recipe delivers the classic Japanese‑style breaded chicken with tonkatsu sauce, crunchy cabbage and a soft toasted bun—all made at home.
This is how the iconic Tuna Melt was invented 😳
A timeless American sandwich that combines creamy tuna salad with melted cheese on buttery toasted bread. Legend says the tuna melt was born in the 1960s when a cook accidentally spilled a bowl of tuna salad onto a grilled cheese. This recipe follows Chef Boyd Brown III's original ingredient list and delivers a crunchy, gooey, and satisfying bite.