The Best Fried Chicken Sandwich Ever! 🤤

Ingredients

• 2 pieces Chicken Breast (boneless, skinless; pounded to ½‑inch thickness)
• ½ cup All-Purpose Flour (for dredging; seasoned with salt and pepper)
• 2 large Eggs (beaten)
• 1 cup Panko Breadcrumbs (Japanese style for extra crunch)
• 2 cups Vegetable Oil (high smoke‑point oil for deep frying)
• 1 cup Shredded Cabbage (for topping; can use coleslaw mix)
• ¼ cup Tonkatsu Sauce (store‑bought or homemade)
• 2 tbsp Mayonnaise (optional spread)
• 2 pieces Soft Sandwich Buns (brioche or hamburger buns; toasted)
• 1 tsp Salt (seasoning for flour)
• ½ tsp Black Pepper (seasoning for flour)

Instructions

1. Flatten and Season Chicken

   Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet until about ½‑inch thick. Season both sides with salt and black pepper.

   Time: PT5M

2. Prepare Breading Stations

   Set out three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs. Season the flour with a pinch of salt and pepper.

   Time: PT5M

3. Bread the Chicken

   Dredge each chicken piece in flour, shaking off excess, then dip in beaten egg, and finally press into panko until fully coated. Press the crumbs gently so they adhere well.

   Time: PT5M

4. Heat Oil

   Pour vegetable oil into the frying pan to a depth of about ½‑inch. Heat over medium‑high until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Fry the Chicken

   Carefully lower the breaded chicken into the hot oil. Fry for 3‑4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

   Time: PT8M

   Temperature: 350°F

6. Drain and Keep Warm

   Remove the chicken with tongs and place on a wire rack set over a baking sheet to drain excess oil. Keep the chicken warm in a low oven (200°F) while you finish the sandwich.

   Time: PT2M

7. Toast the Buns

   Slice the buns open and lightly butter the cut sides. Toast on a skillet over medium heat or under a broiler until lightly golden.

   Time: PT2M

   Temperature: 350°F

8. Assemble the Sandwich

   Spread a thin layer of mayonnaise on the bottom bun, drizzle tonkatsu sauce, place the fried chicken, top with shredded cabbage, and finish with the top bun. Serve immediately.

   Time: PT5M

Nutrition Facts

Calories

650

Protein

35g

Carbohydrates

55g

Fat

30g

Fiber

2g