The Best Tuna Macaroni Salad Recipe! 🤤

Ingredients

• 1 pound Elbow Macaroni (uncooked, dried)
• 4 pieces Large Eggs (hard‑boiled then mashed)
• 1 cup Onion (grated, excess water squeezed out)
• 1/2 cup Celery Stalks (diced small)
• 1 cup Tomatoes (diced; use firm tomatoes)
• 4 cans Canned Tuna in Water (5‑oz each, drained)
• 1/2 cup Mayonnaise (full‑fat or light, at room temperature)
• 2 tablespoons Sweet Relish (finely chopped if large pieces)
• 1 tablespoon Dijon Mustard (smooth)
• 1 teaspoon Creole Seasoning (store‑bought or homemade)
• 1 teaspoon Lemon Pepper (homemade if possible)
• to taste Salt
• to taste Black Pepper

Instructions

1. Boil Eggs

   Place the eggs in a pot, cover with cold water, bring to a boil, then simmer for 10 minutes.

   Time: PT10M

   Temperature: 212°F

2. Mash Eggs

   Peel the boiled eggs and smash them with a fork in a small bowl until coarse.

   Time: PT2M

3. Cook Pasta

   Bring a large pot of water to a boil, add a pinch of salt and chicken stock powder, then cook the elbow macaroni al dente (about 10 minutes).

   Time: PT10M

   Temperature: 212°F

4. Drain Pasta

   Drain the pasta in a colander and rinse briefly with cool water to stop cooking.

   Time: PT2M

5. Prepare Onion

   Grate the onion using the fine side of a box grater, then place the shredded onion in a clean kitchen towel and squeeze out as much water as possible.

   Time: PT3M

6. Dice Vegetables

   Dice the celery and tomatoes into small, uniform pieces.

   Time: PT5M

7. Drain Tuna

   Open the four cans of tuna, drain the liquid completely, and set the tuna aside in a bowl.

   Time: PT1M

8. Combine All Ingredients

   In a large mixing bowl, add the cooked pasta, mashed eggs, grated onion, diced celery, diced tomatoes, and drained tuna. Sprinkle Creole seasoning, lemon pepper, salt, and black pepper. Add mayonnaise, sweet relish, and Dijon mustard. Toss everything together until evenly coated.

   Time: PT5M

9. Chill and Serve

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes before serving. Give the salad a quick stir before plating.

   Time: PT15M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

35g

Fat

15g

Fiber

2g