Chef James Makinson
4 recipes converted from their YouTube cooking videos.
Pro Chef Tests.. Adam Ragusea's NY Pizza at Home!
A home‑cooked recreation of Adam Ragusea’s decade‑long pizza, using a high‑hydration Italian pizza flour dough, two different tomato sauces and both low‑moisture and fresh buffalo mozzarella. The recipe includes detailed steps for a wet dough, proper fermentation, stone‑baking at 550°F, and tips for achieving a crisp crust and balanced toppings.
Pro Chef Test.. Adam Ragusea Smashed Grilled Cheese on Brioche
A crunchy, buttery grilled cheese sandwich made with a smashed Brio's hamburger bun, white cheddar, and creamy Havarti. It’s a quick, indulgent snack that feels like a cross between a panini and a pastry.
Pro Chef REACTS.. Following Adam Ragusea’s Pizza Recipe… DISASTER or GENIUS?
A home‑kitchen recreation of classic New York‑style pizza with a thin, chewy crust, tangy San Marzano tomato sauce, and a blend of low‑moisture mozzarella and Parmesan. The recipe follows Chef James Makinson’s detailed video, including dough hydration tricks, olive‑oil enrichment, and high‑heat steel baking.
Asmongold Burger DISASTER Pro Chef Reacts to "Illegal" Hack
A classic American beef burger made from scratch with seasoned ground beef, caramelized onions, cheddar cheese, and A1 steak sauce. Follow Chef James Makinson's step‑by‑step guide for a juicy, flavorful burger that even a first‑time cook can master.