Chef Sylvain - Vive la pâtisserie !
9 recipes converted from their YouTube cooking videos.
Strawberry and Basil Entremet
A fresh and elegant entremet combining the sweetness of strawberries with the freshness of basil. Two ladyfinger bases, a basil whipped cream, a strawberry mousse set with gelatin and a neutral glaze tinted green, decorated with fresh strawberries and basil leaves.
Chocolate orange log
A festive Yule log combining intense dark chocolate and fresh orange flavor, with a light orange sponge, a silky orange cremeux and a glossy glaze. Ideal for holidays or any special occasion.
Apricot Bavarois with Sponge Cake
A silky vanilla bavarois flavored with honey and ginger, complemented by poached apricots and a moist sponge cake. Perfect for special occasions or an elegant dessert.
Chocolate Banana and Caramel Tart
A decadent tart made with a chocolate sweet pastry crust, a chocolate‑banana ganache, and a lightly set caramel cream. Finished with small chocolate shortbread cookies for a crunchy contrast. Ideal for lovers of French pastry.
Tarte fraise basilic pistache - Recette par Chef Sylvain !
A fresh and elegant French tart featuring a pistachio sweet crust, hazelnut‑cranberry cream, and a silky basil‑infused white chocolate ganache topped with juicy strawberries.
Millefeuille with pastry cream, mascarpone and marbled glaze
An elegant mille-feuille composed of three crisp puff pastry layers, vanilla pastry cream enriched with mascarpone, and a flowing marbled chocolate glaze. Perfect to impress your guests at a tea time or festive dessert.
Epiphany Chocolate and Almond Cake
An elegant cake for the Epiphany season, made with traditional puff pastry and a rich chocolate, almond and rum cream. Easy to make at home with detailed steps, this dessert will impress your guests while remaining accessible.
Coconut‑Pineapple Log
An elegant dessert log made of coconut dacquoise, coconut mousse, pineapple insert flavored with lime, rum and agar‑agar, decorated with colored French meringue. Ideal for a festive meal or a gourmet brunch.
Orange Chocolate Tart
A decadent tart combining chocolate shortcrust pastry, chocolate pastry cream and a silky orange cream flavored with mascarpone, decorated with small chocolate shortcrust discs. Ideal for an elegant dessert for 8 to 10 people.