Christie at Home
11 recipes converted from their YouTube cooking videos.
Easy & Creamy Japanese Tamago Sando
A creamy, fluffy Japanese egg salad sandwich made with soft‑boiled eggs, Japanese mayo, and buttery mini brioche buns. Perfect for a quick snack or light lunch.
Quick & Refreshing Spicy Asian Cucumber Salad
A quick, refreshing, and slightly spicy Asian cucumber salad that’s perfect as a side dish or light appetizer. Thinly sliced cucumbers are lightly salted, rinsed, and tossed in a tangy soy‑garlic dressing with chili oil, sesame oil, and toasted sesame seeds.
Delicious Crispy Soy Garlic Tofu
A quick and satisfying Chinese-inspired tofu dish featuring extra‑firm tofu coated in cornstarch, fried to golden crispness, and tossed in a savory soy‑garlic sauce. Garnished with scallions and toasted sesame seeds, this recipe is perfect as a main or a hearty side.
Easy Gyeran Mari - Korean Egg Roll
A quick and easy Korean-style egg roll (giramari) made with thin layers of egg, ham, carrots, and green onions, rolled up in a hot pan and sliced into bite‑size pieces. Perfect as a banchan, snack, or light meal.
30-min. Easy Savoury & Tangy Chicken Adobo
A quick, tender, and juicy Filipino chicken adobo made in about 30 minutes. Crispy browned skin, a savory tangy sauce, and simple pantry ingredients make this perfect for a comforting chicken‑and‑rice dinner.
30-min. Easy & Comforting Chicken Congee
A quick, comforting Chinese rice porridge made with jasmine rice, tender chicken, ginger, and scallion greens. Ready in about 30 minutes, this soothing congee is perfect for breakfast, lunch, or a light dinner.
This 30-min. Chicken Fried Rice is my kind of comfort food 🥰
A comforting, classic Chinese‑style chicken fried rice made with day‑old jasmine rice, marinated chicken thighs, peas, carrots, and a quick soy‑sesame sauce. Perfect for a fast weeknight dinner that tastes like home‑cooked comfort.
Chicken Fried Rice 1
A quick 30‑minute chicken fried rice that tastes better than restaurant takeout. Marinated chicken thighs are stir‑fried with soy sauces, sesame oil, and bouillon, then tossed with peas, carrots, scrambled eggs and day‑old rice for a satisfying main dish.
Quick & Easy Din Tai Fung Cucumber Salad
A quick and easy copycat of Din Tai Fung’s famous cucumber salad. Crunchy cucumber slices are lightly salted to draw out excess moisture, then tossed in a sweet‑tangy‑savory dressing with a hint of spice. Perfect as a refreshing side or light appetizer.
Pork Belly Kimchi Fried Rice
A flavorful Korean comfort dish featuring crispy pork belly, tangy kimchi, and day‑old rice tossed together with soy sauce, gochujang, and sesame oil. Perfect for a quick dinner while binge‑watching your favorite K‑drama, and easily customizable with a fried egg or roasted seaweed.
10-min. Easy Creamy Korean Corn Cheese
A quick 10‑minute Korean side dish of sweet buttery corn tossed in Japanese mayo, seasoned with sugar and black pepper, then smothered in melted mozzarella. Optional imitation crab adds a seafood twist. Perfect as a banchan or snack.