쿠킹하루 Cooking Haru :)
3 recipes converted from their YouTube cooking videos.
Garlic Cheese Potato
Crispy baked potato wedges tossed in garlic, Parmesan, oregano and breadcrumbs, served with a quick homemade cheddar‑sriracha cheese sauce. A healthier alternative to fried potatoes that’s perfect as a side dish or snack.
노오븐! 노반죽! 집에서 쉽게 만드는 진한 풍미의 흑백 초콜릿 케이크!!
A no‑bake layered chocolate cake with a rich dark chocolate coating on one side and a smooth white chocolate stripe on the other, packed with crushed biscuits, walnuts and roasted peanuts. The cake is set in the fridge, sliced, and served with ice cream or on its own.
폭신폭신 계란이 듬뿍!! 바삭한 마늘 버터 토스트! 에그드랍스타일.
A fluffy, soft‑cooked egg layered on crispy bacon‑topped toast, finished with three delicious sauces – buttery garlic, sweet condensed‑milk mayo, and spicy sriracha mayo. Inspired by the popular "Eggslut" style, this Korean‑fusion breakfast is quick, indulgent, and perfect for a weekend treat.