쿠킹하루 Cooking Haru :)
5 recipes converted from their YouTube cooking videos.
Garlic Cheese Potato
Crispy baked potato wedges tossed in garlic, Parmesan, oregano and breadcrumbs, served with a quick homemade cheddar‑sriracha cheese sauce. A healthier alternative to fried potatoes that’s perfect as a side dish or snack.
폭신폭신 계란이 듬뿍!! 바삭한 마늘 버터 토스트! 에그드랍스타일.
A fluffy, soft‑cooked egg layered on crispy bacon‑topped toast, finished with three delicious sauces – buttery garlic, sweet condensed‑milk mayo, and spicy sriracha mayo. Inspired by the popular "Eggslut" style, this Korean‑fusion breakfast is quick, indulgent, and perfect for a weekend treat.
노오븐! 노반죽! 집에서 쉽게 만드는 진한 풍미의 흑백 초콜릿 케이크!!
A no‑bake layered chocolate cake with a rich dark chocolate coating on one side and a smooth white chocolate stripe on the other, packed with crushed biscuits, walnuts and roasted peanuts. The cake is set in the fridge, sliced, and served with ice cream or on its own.
감자칩보다 맛있다!!겉바속촉!치즈 양파 감자 팝콘! 놀라운 감자 요리!
Crispy, golden‑brown potato balls packed with mozzarella, onion and parsley. A fun snack that’s soft inside and crunchy outside, perfect for binge‑watching sessions.
감자 두 개?!! 놀랍고 맛있는 감자 레시피! 치즈 감자 팝콘!
Crispy, cheesy potato bites shaped like popcorn, perfect for snacking while watching a movie. The potatoes are first softened in the microwave, then coated with cheddar, oregano, and corn starch, rolled thin, cut into bite‑size squares and fried until golden. Quick, satisfying, and full of cheesy goodness.