Cost Breakdown

Critical Success Points

• • Dry the potatoes thoroughly before seasoning.
• • Coat the wedges evenly in oil and seasoning inside the zip‑top bag.
• • Bake at the correct temperature and flip halfway for uniform crispness.
• • Check doneness with a toothpick to avoid under‑cooking.

Safety Warnings

• • Handle the hot oven and baking sheet with oven mitts to avoid burns.
• • The water used for soaking will be hot; use caution when pouring.
• • Sharp knife required for cutting potatoes.