폭신폭신 계란이 듬뿍!! 바삭한 마늘 버터 토스트! 에그드랍스타일.

Ingredients

• 4 large Eggs (room temperature, lightly beaten)
• 0.5 tablespoon Granulated Sugar (fine)
• 0.5 teaspoon Salt (fine sea salt)
• 6 tablespoon Whole Milk (room temperature)
• 2 tablespoon Cooking Oil (neutral oil such as vegetable or canola)
• 100 g Bacon (sliced)
• 30 g Unsalted Butter (softened in microwave)
• 1.5 tablespoon Honey (liquid)
• 5 tablespoon Mayonnaise (store‑bought)
• 1.5 teaspoon Garlic (fresh minced)
• 1 teaspoon Parsley (fresh, chopped)
• 2 tablespoon Condensed Milk (sweetened)
• 1 tablespoon Sriracha Sauce (adjust spiciness to taste)
• 2 slices Sliced Bread (white or whole‑wheat)
• 30 g Cheddar Cheese (shredded or sliced, melts well)
• 1 tablespoon Butter for Toasting (softened)

Instructions

1. Prepare Egg Mixture

   Crack 4 eggs into a mixing bowl. Add 0.5 Tbsp sugar, 0.5 tsp salt, and 6 Tbsp milk. Whisk until fully combined and slightly frothy.

   Time: PT3M

2. Cook Soft Scrambled Eggs

   Heat the non‑stick skillet over low heat and add enough cooking oil to coat the surface. Pour the egg mixture in, letting it sit briefly, then gently stir and push the cooked edges toward the center so the eggs remain soft and slightly runny. Remove from heat while still a bit under‑cooked; they will finish cooking with residual heat.

   Time: PT3M

   Temperature: Low heat

3. Cook Bacon

   Wipe the skillet clean, add a thin layer of oil, and place 100 g sliced bacon in a single layer. Cook over medium‑low heat until crisp and fragrant, turning as needed. Transfer to a paper‑towel‑lined plate to drain excess fat.

   Time: PT5M

   Temperature: Medium‑low heat

4. Make Butter Garlic Sauce (Sauce 1)

   In a small bowl, combine 30 g softened butter, 1.5 Tbsp honey, 2 Tbsp mayonnaise, 1‑1.5 tsp minced garlic, and 1 tsp chopped parsley. Mix until smooth.

   Time: PT2M

5. Make Sweet Condensed‑Milk Mayo Sauce (Sauce 2)

   Stir together 2 Tbsp condensed milk and 2 Tbsp mayonnaise in a separate bowl until uniform. This sweet sauce will be drizzled over the finished toast.

   Time: PT1M

6. Make Spicy Sriracha Mayo Sauce (Sauce 3)

   Combine 1 Tbsp sriracha sauce with 1 Tbsp mayonnaise. Mix well; adjust spiciness if desired.

   Time: PT1M

7. Toast the Bread

   Heat the skillet over low heat, melt 1 Tbsp butter, and spread the butter‑garlic sauce on one side of each bread slice. Place the sauce‑side down onto the pan and toast until golden. Flip and toast the other side with just butter (no sauce) until crisp. Remove and set aside.

   Time: PT4M

   Temperature: Low heat

8. Assemble the Toast

   Press the center of each toasted slice to create a shallow V‑shaped groove. On one half of each slice, spread Sauce 2 (sweet). On the other half, spread Sauce 3 (spicy). Layer cheese, then the cooked bacon, followed by the soft scrambled egg. Drizzle additional Sauce 2 over the top, and garnish with a sprinkle of parsley. Optionally repeat the layering for an extra‑rich "Eggslut" style.

   Time: PT2M

Nutrition Facts

Calories

750

Protein

30 g

Carbohydrates

45 g

Fat

45 g

Fiber

2 g