Cooking With Ayeh
9 recipes converted from their YouTube cooking videos.
Pasta Chips Oven - Viral TikTok Trend
Crispy, cheesy‑flavored pasta chips baked in the oven. A simple, vegan snack made from boiled pasta tossed with olive oil, paprika, garlic powder, and nutritional yeast, then baked until golden.
Honey Glazed Halloumi - Cooking With Ayeh
A sweet‑salty, cheesy appetizer perfect for holiday gatherings. Halloumi slices are marinated in a honey‑lemon‑thyme glaze, then quickly fried to golden perfection and finished with a burst of extra glaze.
Baked Sweet Potato Slices
A festive, cheesy and garlicky sweet potato bake that’s perfect for the Christmas table. Thinly sliced sweet potatoes are layered with olive oil, fresh garlic, thyme, and generous amounts of Parmesan cheese, then baked until golden, caramelized, and irresistibly fragrant.
Vegan Bolognese
A hearty, comforting bowl of vegan spaghetti bolognese made with mixed mushrooms, lentils, and aromatic herbs. This plant‑based twist delivers the rich, meaty flavor of classic Bolognese without any animal products, perfect for cold days.
Crispy Feta Fried Eggs (Viral Recipe)
A crunchy, salty feta crust surrounds a perfectly fried egg, served on toasted tortilla or bread with smashed avocado, lemon, and tangy pickled onions. This quick Mediterranean‑inspired breakfast will change the way you think about eggs.
Anyone can make this focaccia
A simple, beginner‑friendly focaccia recipe from Cooking With Ayeh. Mix a sticky dough, let it rise overnight in the fridge, dimple, top with rosemary and flaky sea salt, then bake to golden, crispy perfection.
Mediterranean Frittata - Cooking With Ayeh
A quick, protein‑packed Mediterranean frittata perfect for meal‑prep lunches. Loaded with bell peppers, spinach, Kalamata olives, and feta, it comes together in about 30 minutes and bakes to a fluffy, golden finish.
Baked Feta Pasta - Cooking With Ayeh
A creamy, sweet‑and‑salty pasta inspired by the viral Finnish baked feta trend. Cherry tomatoes, roasted garlic, and a block of feta bake together to create a luscious sauce that coats al dente pasta, finished with fresh basil.
Pesto Eggs - Cooking With Ayeh
A quick, protein‑rich breakfast where vibrant basil pesto is cooked with eggs and served over crispy toasted bread. Perfect for a lazy weekend morning or a tasty brunch, this recipe captures the hype of pesto‑infused eggs in just minutes.