Honey Glazed Halloumi - Cooking With Ayeh

Ingredients

• 400 g Halloumi (cut into 1/2‑inch thick slices)
• 3 Tbsp Honey (prefer raw or light honey)
• 1 Tbsp Lemon Juice (freshly squeezed)
• 1 tsp Fresh Thyme (leaves stripped from stems)
• 1 Tbsp Olive Oil (for frying; use a neutral‑flavored oil if preferred)

Instructions

1. Make the glaze

   In a small mixing bowl combine honey, lemon juice, and fresh thyme; stir until the honey dissolves completely.

   Time: PT5M

2. Slice the halloumi

   Place the halloumi on a cutting board and cut into 1/2‑inch thick slices.

   Time: PT5M

3. Marinate the halloumi

   Arrange the halloumi slices in the mixing bowl, pour the glaze over them, and toss gently to coat. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

   Time: PT2H

4. Heat the skillet

   Add olive oil to a non‑stick skillet and heat over medium‑high heat until shimmering.

   Time: PT2M

5. Fry the halloumi

   Place the marinated halloumi slices in the hot skillet. Cook 3 minutes per side, or until each side is golden brown and slightly crisp.

   Time: PT6M

6. Add extra glaze

   Drizzle any remaining glaze over the fried halloumi and let it sizzle for about 1 minute, allowing the glaze to caramelize slightly.

   Time: PT1M

7. Serve

   Transfer the halloumi to a serving platter, garnish with a few fresh thyme leaves if desired, and serve warm.

   Time: PT1M

Nutrition Facts

Calories

180

Protein

12g

Carbohydrates

10g

Fat

12g

Fiber

0g