Cooking With Brooke's Kitchen
5 recipes converted from their YouTube cooking videos.
Delicious sandwich bread!
A simple, quick homemade sandwich bread that’s soft, fluffy, and perfect for any sandwich. Made with honey instead of sugar for a subtle sweetness, this recipe yields three small loaves that stay fresh for days when stored properly.
Only cinnamon bun recipe you will ever need!
A step‑by‑step guide to making soft, buttery cinnamon buns that are fluffy on the inside and caramelized on the outside. This recipe from Cooking With Brooke's Kitchen includes a simple glaze and a handy trick for cutting the dough into strips for cleaner rolls.
Is Peasant Bread Really the EASIEST Bread to Make?
A super simple, foolproof homemade peasant bread with a moist, stretchy, chewy texture. No more dry store‑bought loaves – this recipe uses quick‑rise yeast, a couple of stretch‑and‑folds, and a short second proof for a perfect sandwich‑ready loaf.
The best and only recipe you will ever need for sandwich buns
A quick and simple recipe for ultra‑soft sub sandwich buns that rise in under two hours. Made with warm milk, quick‑rise yeast, and a touch of cheese, these buns are perfect for kids' lunches or any sandwich craving.
Onion boil
A bold, buttery roasted onion dish seasoned with a homemade Cajun rub. Perfect as a side for seafood boils or as a hearty vegetarian main. The recipe uses red onions, a quick spice blend, and plenty of butter for a rich, smoky flavor.