Only cinnamon bun recipe you will ever need!

Ingredients

• 3/4 cup Milk (warm to about 110°F (43°C) to activate yeast)
• 1/4 cup White Sugar (granulated)
• 2 1/4 teaspoon Active Dry Yeast (any brand)
• 1/4 cup Unsalted Butter (melted)
• 1 large Egg (room temperature)
• 1/2 teaspoon Salt (fine sea salt)
• 2 3/4 cup All-Purpose Flour (sifted)
• 3/4 cup Butter (softened, not melted, for filling)
• 1 1/2 cup Brown Sugar (packed)
• 2 tablespoon Ground Cinnamon (freshly ground)
• 1 cup Powdered Sugar (sifted)
• 2 tablespoon Milk (for glaze, any milk)
• 1 teaspoon Vanilla Extract (pure)

Instructions

1. Activate Yeast

   In a measuring cup, combine warm milk, white sugar, and yeast. Whisk until dissolved and let sit 5 minutes until foamy.

   Time: PT5M

2. Combine Wet Ingredients

   In the mixing bowl, add melted butter, the egg, and salt, then pour in the yeast mixture. Stir to combine.

   Time: PT2M

3. Add Flour and Knead

   Add sifted all‑purpose flour to the bowl. Using the electric mixer with a dough hook, knead on medium speed for 5 minutes, then turn the dough onto a lightly floured surface and knead by hand for 2 minutes until smooth.

   Time: PT7M

4. First Rise

   Lightly oil the mixing bowl, place the dough back inside, cover with a clean kitchen towel, and set in a warm spot (around 80°F/27°C) for 1 hour 30 minutes, or until doubled in size.

   Time: PT1H30M

5. Prepare Filling

   While the dough rises, soften 3/4 cup butter, measure 1½ cups packed brown sugar and 2 tbsp ground cinnamon. Set aside.

   Time: PT5M

6. Roll Out Dough

   Punch down the risen dough and turn onto a lightly floured surface. Roll into a rectangle about 12×9 inches, about ½‑inch thick.

   Time: PT5M

7. Spread Butter and Add Filling

   Brush the softened butter evenly over the rolled dough. Sprinkle the brown‑sugar‑cinnamon mixture over the butter, spreading it to the edges.

   Time: PT5M

8. Cut and Shape Buns

   Instead of traditional rolls, cut the dough into strips about 1‑inch wide, then roll each strip into a bun shape, placing them seam‑side down in a greased 9×13‑inch casserole dish. You should obtain 12 buns.

   Time: PT10M

9. Second Rise

   Cover the dish with foil or a towel and let the buns rise for 30 minutes while preheating the oven to 350°F (177°C).

   Time: PT30M

10. Bake Buns

    Place the dish in the preheated oven and bake for 25 minutes, or until golden brown on top.

    Time: PT25M

    Temperature: 350°F

11. Make Glaze

    In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth and pourable.

    Time: PT5M

12. Glaze Buns

    Drizzle the glaze over the warm buns, allowing it to set slightly before serving.

    Time: PT5M

Nutrition Facts

Calories

250

Protein

4g

Carbohydrates

35g

Fat

10g

Fiber

1g