CookwithParul
15 recipes converted from their YouTube cooking videos.
सरसो का साग 3 ट्रिक से बनेगा तो बच्चे बड़े चाटकर खएंगे
A traditional winter Punjabi dish featuring fresh mustard greens, spinach, fenugreek and bathua cooked with garlic, ginger, green chilies and finished with a ghee‑tadka. The addition of maize flour gives the saag a silky texture and authentic flavor. Serve hot with roti, makki ki roti or rice.
असली पंजाबी स्वाद वाला Sarso Saag -5 ट्रिक से बनेगा तो सब चाटकर खएंगे
A winter‑time classic from Punjab, this dhaba‑style Sarson Ka Saag combines fresh mustard greens, bathua, spinach and fenugreek with a secret technique of pressure cooking and a corn‑flour finish for a creamy, glossy texture. Served with makki roti, it delivers authentic village flavor in under two hours.
BEST Gobhi Ka Paratha
A hearty, flaky, and fully‑stuffed cauliflower paratha that mimics the crisp, flavorful parathas served at North Indian dhabas. Using a secret salt‑rest technique to remove excess moisture and a blend of gram flour, spices, and ginger‑green‑chili paste, these parathas stay soft inside, crunchy outside, and are perfect for breakfast, lunch, or dinner.
इस त्यौहार ऐसा लजवाब पौष्टिक शरबत बनाएं इसे पीते ही स्वाद भूल न पाएं
A super refreshing, energy‑boosting Royal Milk Sharbat packed with soaked almonds, watermelon seeds, pistachios, poppy seeds and a splash of khus (poppy seed) syrup. Perfect for Holi, Ramadan or any summer gathering, this creamy Indian beverage is easy to make at home and stays good for up to 5 days refrigerated or 25 days frozen.
सिर्फ 1बार हरे मटर की कढ़ी रेसिपी देखेंगे तो अभी बनाएंगे स्वाद के दीवाने हो जयेंगे MATAR Kadhi Recipe
A comforting winter Indian curry made with tangy yogurt, gram flour, fresh green peas and aromatic spices. This recipe follows CookwithParul's family tradition, delivering a smooth, slightly thick kadhi that pairs perfectly with hot steamed rice.
सच में बिना धुप तीखा चटपटा गाजर मिर्च का अचार
A tangy, crunchy Indian pickle made with fresh carrots, green chilies, and a blend of toasted spices, finished with mustard oil, kalonji and white vinegar. Perfect as a mouth‑watering side for roti, paratha, or rice.
एकबार ये चटपटे चटकारेदार पानीवाले फुल्की पकोड़े खालेगें तो चाट भूलजयेंगे
Crispy‑yet‑soft moong dal fritters that puff up without any soda, served in a tangy tamarind‑chili water. The recipe includes a deep‑fried version and an oil‑free pan‑cooked version, perfect for Holi or any festive snack.
सिर्फ ये 1चीज़ डालते ही पाव भाजी बन जएगी बिलकुल बजारजैसी
A quick, pressure‑cooker version of Mumbai's iconic street‑style Pav Bhaji that captures the vibrant colour, silky texture and smoky flavour of the original stall‑cooked dish. The recipe uses butter, beetroot for natural colour, and a special red‑paste to deliver that authentic street‑food punch, all in under an hour.
बिना तंदूर तवे पर 5minअमृतसरी आलू कुलचा-ढाबा की सीक्रेट चटनी भी
A fluffy, crispy Amritsari Aloo Kulcha made without a tandoor or oven. The dough is leavened with curd, baking powder and a pinch of sugar, and the potato stuffing is flavored with a secret dhaba‑style spice blend and optional paneer. Served hot with a tangy tamarind‑onion chutney, butter, and fresh herbs.
40 खस्ता समोसे मिनटों में
Traditional Indian mini samosas with a flaky, crunchy crust and a tangy, spiced potato‑pea filling. The recipe uses a blend of fine semolina and all‑purpose flour for extra crispness, and a secret whole‑spice masala that mimics street‑style samosas. Perfect for festivals, parties, or a snack any time.
इडली सांभर भूल जाओगे जब होटल जैसा रसम वडा बनओगे
A classic South Indian combo of tangy tomato rasam and ultra‑soft urad dal vada. The rasam is simmered with tamarind, spices and fresh herbs, while the vada batter is ground with ice‑cold water for a fluffy, melt‑in‑your‑mouth texture. Perfect for a hearty breakfast, snack, or light dinner.
न चटनी न अचार सबसे जल्दी बनने वाली ऐसी चटकारेदार-देखली बनाओगे हफ्ते में 5 बार
A quick, summer‑ready roasted tomato bharta that needs only 5‑minute prep, a splash of oil and a handful of aromatics. The tomatoes are roasted with garlic and dry red chili, peeled, mashed and tossed with onion, cilantro and optional mustard oil for a tangy, vitamin‑C‑rich side that pairs perfectly with roti, paratha or rice.
इसे पीते ही तरोताजा हो जाए शरीर को एनर्जी देने वाला ठंडा शरबत
A refreshing, rich and creamy apple‑infused milk sharbat perfect for festivals like Holi or Ramadan. Made with fresh milk, a hint of vanilla custard, soaked almonds, cashews, dates, basil seeds, and grated apple, this drink offers a delightful blend of fruit, dairy, and nutty flavors while providing a healthy energy boost.
Malpua Recipe बिना ख़राब हुए 100%एकदम नरम रसीले आटे का मालपुआ का बहुत ही आसन तरीका Atta Malpua Recipe
A step‑by‑step recreation of the market‑style Malpua that is crunchy on the outside, melt‑in‑your‑mouth soft on the inside. This festive Indian sweet is perfect for Holi or any celebration.
Restaurant style Instant Paneer Butter Masala
A rich, creamy Paneer Butter Masala that mimics restaurant quality using a quick tomato‑chili puree, cashew paste, and a blend of aromatic Indian spices. Perfect for a festive dinner or any special occasion.