Danny Kim
16 recipes converted from their YouTube cooking videos.
American-Style Mayonnaise Marinated Prime Rib
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect medium‑rare. Served with a quick pan‑reduced sauce made from the rib trimmings and fresh horseradish.
I Tried Viral Costco Rotisserie Chicken Recipes
A vibrant, Korean‑inspired “Swamp Soup” that turns a Costco rotisserie chicken into a rich, green‑herb broth. Dark meat and bones create a deep stock, while jalapeño, cilantro, parsley, spinach, ginger and basil are blended into a fresh green sauce that brightens the soup. Served hot with a splash of soy sauce, salt, and pepper, this comforting bowl is perfect for a quick, nutritious meal.
Chef shares SECRET to the Juiciest, Crunchiest Fried Chicken 🐔 🍗
Learn how to make the ultimate crispy fried chicken using a self‑rising flour blend, pickle‑juice brine, and a double‑fry technique. This recipe from YouTube chef Danny Kim guarantees a crunchy, crackly crust and juicy meat every time.
7 Interesting Ways Michelin Chefs Cook Steak
A gourmet steak recipe inspired by Michelin‑starred Chef Jeremiah, featuring a ribeye charred over hot coals and brushed with a warm beef‑fat vinaigrette made from the trimmed fat and aromatics. The technique delivers a smoky, crispy exterior and a juicy medium‑rare interior.
Fermented Fruit Soy Sauce (Korean Style)
A sweet‑savory, umami‑rich fermented sauce made with onion, garlic, ginger, pear and a blend of fruit juices, soy sauce, sesame oil and a touch of sugar. Danny Kim shows how to blend, ferment for a week, and create a versatile Korean‑style condiment perfect for marinades, dipping, or drizzling over rice dishes.
I Asked Chefs in Korea To Upgrade My Instant Ramen
A gourmet upgrade of instant lamian using a creamy matcha‑infused broth, thinly sliced chashu pork, and aromatic nori oil. Perfect for a quick yet restaurant‑quality Korean‑Japanese fusion ramen at home.
How to make Chocolate Chip Cookie Dough Soufflé like a Michelin Chef⭐️
A light, airy take on the classic chocolate chip cookie, this soufflé combines a buttery cookie base with a fluffy egg‑white meringue for a quick 10‑minute bake that delivers a crisp edge and a soft, melt‑in‑your‑mouth center.
Surprising Empty Restaurants With 100 Customers
A comforting Japanese‑style beef stew with mushrooms, carrots, and a sweet‑savory curry sauce served over fluffy rice. Inspired by the Hayashi Rice featured at Okanomi Asian Grill in Fairfax, this recipe captures the rich, slightly fruity flavor that impressed Danny Kim and his friends.
I Asked Michelin Chefs How They Cook Chicken Thigh
A crispy, juicy fried chicken thigh recipe inspired by Harlem street food. The thighs are brined for three days, coated in a seasoned flour‑cornmeal mix, and double‑fried for ultimate crunch. Serve as a sandwich, with collard greens, or on its own.
I Asked 5 Asian Chefs How They Cook CHEAP Beef!
A fragrant, slow‑cooked Vietnamese beef shank broth served over wide rice noodles with fresh herbs and crunchy vegetables. The long simmer extracts deep flavor from a budget cut of beef, while toasted aromatics and a shrimp‑paste‑infused oil add authentic Southeast Asian complexity.
Jollof Rice the NIGERIAN way🇳🇬
A vibrant one‑pot Nigerian Jollof rice cooked with a smoky tomato‑pepper sauce, seasoned with classic West African spices and topped with spicy goat meat and fresh onions. Perfect for family meals or gatherings.
The $15 Michelin fried chicken sandwich🍗✨
A Michelin‑inspired fried chicken sandwich that combines a crisp buttermilk‑marinated chicken cutlet, umami‑rich coating, melted cheddar, spicy gochujang aioli, and a tangy doenjang coleslaw. Perfect for a gourmet lunch or dinner.
I Surprised Night Shift Workers With a Gourmet Meal
A quick, flavorful Korean‑style pork belly dish served in crisp lettuce leaves with steamed rice and tangy kimchi. Perfect for feeding night‑shift workers or anyone craving a satisfying, handheld meal.
I Asked Michelin Chefs to Make $20 Budget Meal
Learn how Michelin‑starred Chef Shim creates a clear, beefy Korean soup called Naeji Guk using only $20 worth of ingredients. This budget‑friendly, restaurant‑quality broth combines beef shank, marrow bones, and aromatic vegetables, served over rice and garnished with green onion and optional egg.
The Peri Peri Chicken Remix😵💫🔥
A Southern‑style double‑coated fried chicken thigh paired with a tangy red cabbage slaw and ultra‑crisp chicken skin. The thighs are marinated in a spiced buttermilk, coated in a rice‑flour and cornstarch blend, fried to golden perfection, and served with a crunchy, vinegared cabbage salad. The leftover chicken skin is baked until crisp for an extra garnish.
Asking Millionaires in NYC to Cook for Them in Their Home
A fragrant, restaurant‑style chicken biryani paired with cool cucumber raita, made in a home kitchen after a whirlwind hunt for a willing host. The recipe follows the steps shown in Danny Kim's YouTube adventure, delivering layered rice, tender spiced chicken, saffron‑infused color, and a refreshing yogurt sauce.