13 recipes converted from their YouTube cooking videos.

A fusion Indian pizza that combines a creamy tandoori‑flavored sauce, melted mozzarella, crunchy soy chunks, and aromatic spices. Perfect for a quick, flavorful dinner that will impress the whole family.

A fun fusion burger inspired by a Korean drama, featuring crispy corn‑flake coated potato patties, a sweet‑spicy honey chili sauce, and fresh cucumber‑tomato toppings, all assembled on toasted buns with green chutney mayo.

A crunchy, flavorful Indian breakfast snack where boiled potatoes, paneer and fresh veggies are sandwiched between two chutney‑slathered bread slices, dipped in a spiced besan batter and deep‑fried to golden perfection.

A quick and tasty Indian street‑style Chawmein made with instant noodles, fresh vegetables, soy chunks and a punchy mix of soy sauce, vinegar and chili sauces. Perfect for a satisfying snack or a light main course.

A quick and tasty Indian‑inspired snack that uses leftover vegetables, paneer, and a soft fermented dough to create fluffy pita‑style pockets filled with a flavorful veg‑paneer stuffing and a tangy mayo‑tomato sauce.

Crispy, puffed kachoris made from nutritious sattu flour and served with a fresh, tangy tomato chutney and optional green chutney. Inspired by a quick‑fix snack from Ekta@thisside🌼, this recipe uses pantry staples and a few fresh veggies for a satisfying bite.

Crispy deep‑fried kachoris made with buckwheat (kuttu) flour and a flavorful spiced potato mash, served with cool yogurt. Perfect for fasting days or a hearty snack.

A step‑by‑step Indian‑style homemade garlic bread made from a soft, yeasted dough, steamed to fluffy perfection and brushed with butter and fresh coriander. Served with a quick, creamy cheese‑and‑oregano dip. No take‑out needed!

A quick Indian snack of bite‑size boiled potatoes coated in a light corn‑starch and rice‑flour batter, deep‑fried in mustard oil until golden and served with tangy mint chutney, chaat masala and fried dried red chilies.

A quick Indian‑inspired snack that turns classic samosa filling into a crispy bread sandwich. Boiled potatoes and peas are spiced, layered with tangy green chutney and butter, then toasted until golden. Perfect for unexpected guests or a fast bite.

A quick, no‑butter, no‑cheese Indian‑style sandwich made with grated cucumber, finely chopped cabbage, yogurt, fresh cream and coriander. Ready in under 10 minutes, it’s perfect for a light snack or light lunch.

A healthier take on the classic Indian snack kachori, made with a light wheat‑semolina dough and a spicy potato‑peas filling. Only a thin coating of oil is used for pan‑frying, giving you golden‑brown, crispy kachoris without deep‑frying. Perfect for tea‑time or as a party appetizer.

A classic South Indian breakfast featuring crisp fermented dosas served with a spicy potato masala and tangy roasted peanut chutney. The recipe walks you through boiling and mashing potatoes, preparing a quick chutney, cooking the masala, and perfectly spreading dosas on a hot tawa.