Guga
7 recipes converted from their YouTube cooking videos.
Japanese Wagyu A5 Taco
Gourmet tacos featuring ultra‑tender Japanese A5 Wagyu steak, lightly seasoned and grilled over charcoal, served on butter‑brushed tortillas with avocado, fresh pico de gallo and cilantro. A luxurious yet surprisingly affordable take on steakhouse tacos.
Reverse Seared New York Strip Steak with Cheesy Egg Tortilla
A fool‑proof reverse‑sear method for a thick New York strip steak, finished with a hot butter‑baste and served alongside a quick cheesy‑egg tortilla topped with chili oil and chives. The recipe works indoors using an oven and cast‑iron skillet or outdoors on a charcoal grill.
Cacio e Pepe Done right! 10/10
A classic Roman pasta dish made with just three ingredients—pasta, Pecorino Romano cheese, and freshly cracked black pepper. Follow Guga's simple technique of whisking cheese with pasta water and tossing the pasta vigorously for a luxuriously creamy sauce.
I got schooled on Texas BBQ Brisket!
Learn how Guga creates what he calls the perfect Texas‑style brisket. The recipe uses a simple salt‑and‑pepper rub, low‑and‑slow smoking on a Weber charcoal grill at 250 °F, a foil‑boat wrap at 190 °F internal temperature, and an eight‑hour rest for ultimate tenderness and flavor.
I finally Cooked Steaks with My Culinary HERO!
A Brazilian‑style picanha steak prepared with a heavy salt‑drying technique, quick‑freeze for ultra‑thin slicing, and finished on a hot Weber grill. Finished with a herb‑butter glaze and a sprinkle of Parmesan, this steak is seared, flipped constantly, and cooked to a perfect rare‑medium interior. The method was demonstrated by Guga and Alton Brown.
The 1 Minute VIRAL Sandwich that BROKE the Internet!
A viral, easy‑to‑make Italian‑style sandwich where all the meats, cheese, and veggies are finely chopped and tossed with a tangy olive‑oil vinaigrette. The mixture is layered on fresh Italian bread for a soft, flavorful handheld meal perfect for lunch or a casual dinner.
Classic CHEESEBURGER!
A juicy double‑patty cheeseburger cooked in a single hot pan, basted with garlic‑thyme butter, topped with melted American cheese, and finished with a simple homemade sauce on toasted buns. Perfect for a quick yet indulgent American‑style meal.