The 1 Minute VIRAL Sandwich that BROKE the Internet!

Ingredients

• 1 loaf Italian Bread (crusty Italian roll or baguette, sliced horizontally)
• 4 oz Salami (thinly sliced, then coarsely chopped)
• 4 oz Pepperoni (coarsely chopped)
• 4 oz Old‑Fashioned Ham (coarsely chopped)
• 4 oz Provolone Cheese (shredded or coarsely chopped)
• 2 tbsp Parmesan Reggiano (freshly grated)
• 2 cups Romaine Lettuce (roughly chopped)
• 1 medium Tomato (seeded and diced)
• 0.25 cup Red Onion (thinly sliced)
• 0.25 cup Bell Pepper (any color, diced)
• 1 tbsp Red Wine Vinegar (for dressing)
• 2 tbsp Extra Virgin Olive Oil (for dressing)
• 0.25 tsp Crushed Red Chili Flakes (adjust to heat preference)
• 1 tsp Italian Seasoning (blend of herbs)
• 2 tbsp Japanese Mayonnaise (adds creaminess; optional)

Instructions

1. Gather and Prepare Ingredients

   Lay out all meats, cheese, veggies, bread, and dressing components on a clean countertop.

   Time: PT2M

2. Slice the Bread

   Using a serrated bread knife, cut the Italian loaf horizontally into two halves, leaving a hinge if you prefer a pocket style.

   Time: PT3M

3. Chop Meats, Cheese, and Veggies

   Coarsely chop salami, pepperoni, ham, provolone, lettuce, tomato, red onion, and bell pepper. Aim for bite‑size pieces with a bit of texture; avoid turning everything into a puree.

   Time: PT8M

4. Make the Vinaigrette Dressing

   In the mixing bowl, whisk together red wine vinegar, extra virgin olive oil, crushed red chili flakes, Italian seasoning, and Japanese mayonnaise until smooth.

   Time: PT3M

5. Combine All Fillings

   Add the chopped meats, cheese, lettuce, tomato, onion, and bell pepper to the bowl with the dressing. Toss gently until everything is evenly coated but still has some bite.

   Time: PT4M

6. Season the Bread

   Drizzle a thin layer of extra virgin olive oil and a splash of red wine vinegar on the inner faces of the bread, then sprinkle a pinch of Italian seasoning.

   Time: PT3M

7. Assemble and Serve

   Spread the mixed filling evenly over the bottom half of the bread, then close the sandwich, press gently, and cut into manageable portions.

   Time: PT2M

Nutrition Facts

Calories

560

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

3 g