Hervé Cooking
4 recipes converted from their YouTube cooking videos.
Crème brûlée Tart
A decadent tart that combines a crisp shortcrust pastry with the silky sweetness of a crème brûlée. Easy to prepare, it comes together in just over an hour and will surprise your guests with its contrast of textures and glossy caramel.
Homemade Sweet Potato Pasta
Fresh homemade pasta made with sweet potato purée and semi‑whole wheat flour, boiled then pan‑fried for a tender interior and a slightly crisp crust, served with seasonal vegetables sautéed in olive oil and seasoned with aromatic herbs.
Sweet Potato Muffins with Dark Chocolate Chips and Pumpkin Seeds
Moist muffins made with sweet potato purée, enriched with dark chocolate chips and toasted pumpkin seeds. Less sweet and less fatty thanks to maple syrup and sweet potato, they are perfect for breakfast, a snack or a healthy treat.
Homemade Pastéis de Nata
Small Portuguese egg and cream custards baked in ultra‑crisp puff pastry and flavored with cinnamon. This homemade version uses artisanal puff pastry and a silky pastry cream scented with orange zest.