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Sweet Potato Muffins with Dark Chocolate Chips and Pumpkin Seeds
Moist muffins made with sweet potato purée, enriched with dark chocolate chips and toasted pumpkin seeds. Less sweet and less fatty thanks to maple syrup and sweet potato, they are perfect for breakfast, a snack or a healthy treat.
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Critical Success Points
- • Cooking the sweet potatoes until tender
- • Do not over‑mix the batter after adding the flour
- • Check muffin doneness with a knife tip
Safety Warnings
- • Handle the oven with gloves to avoid burns.
- • Be careful with the immersion blender blades.
- • Allow the sweet potatoes to cool before mashing to avoid burns.
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