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Crème brûlée Tart
Recipe by Hervé Cooking
A decadent tart that combines a crisp shortcrust pastry with the silky sweetness of a crème brûlée. Easy to prepare, it comes together in just over an hour and will surprise your guests with its contrast of textures and glossy caramel.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 4m
Prep
52m
Cook
14m
Cleanup
2h 10m
Total
Cost Breakdown
Total cost:$5.57
Per serving:$0.93
Critical Success Points
- • Dough resting (30 min)
- • Blind bake to avoid soggy crust
- • Temper the hot cream with egg yolks
- • Caramelizing the sugar without burning it
Safety Warnings
- • Handle the hot cream carefully to avoid burns.
- • Use the kitchen torch in a well‑ventilated area.
- • Do not leave the oven unattended during caramelization.
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