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Homemade Sweet Potato Pasta

Recipe by Hervé Cooking

Fresh homemade pasta made with sweet potato purée and semi‑whole wheat flour, boiled then pan‑fried for a tender interior and a slightly crisp crust, served with seasonal vegetables sautéed in olive oil and seasoned with aromatic herbs.

EasyFrenchServes 2

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Source Video
21m
Prep
36m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

Total cost:$5.72
Per serving:$2.86

Critical Success Points

  • Do not over‑work the dough to avoid it becoming too elastic
  • Cook the sweet potato until very tender to obtain a smooth purée
  • Sauté the pasta only 2 minutes in the pan to get a light crust without drying it out

Safety Warnings

  • Watch out for hot steam during steaming
  • Handle boiling water carefully to avoid burns
  • Hot oil in the pan can splatter; keep heat at medium.

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