3 recipes converted from their YouTube cooking videos.

Crispy, golden‑brown tuna fish cakes packed with sweet corn, mashed potatoes and a punch of South Asian spices. Served with a tangy dark carrot salad, these light summer snacks are perfect for parties or a quick bite.

A simple, crowd‑pleasing side dish of baby potatoes boiled, smashed, seasoned and baked until ultra‑crispy. Perfect for family meals, gatherings, or as a tasty snack.

A fun East‑West fusion snack where boiled spiral pasta is coated in corn flour, fried to golden crispness, and tossed with aromatic Indian spices and a splash of fresh lemon juice. Perfect as an appetizer or crunchy side.