The Crispy SMASHED Potatoes Recipe that you NEED to Try! - Easy Garlic & Herb Smashed Potatoes

Ingredients

• 1.5 kg Baby Potatoes (skin on, washed)
• 3 Tbsp Olive Oil (extra virgin, for drizzling)
• 1 tsp Salt (plus extra for seasoning)
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Red Pepper Flakes (adjust to heat preference)
• 1 tsp Garlic Powder
• 0.5 tsp Dried Oregano
• 0.5 tsp Dried Basil
• 2 stalks Spring Onions (thinly sliced for garnish)
• 2 Tbsp Fresh Parsley (chopped, for garnish)
• 1 piece Red Chilies (thinly sliced, optional for heat)

Instructions

1. Boil Potatoes

   Place baby potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Reduce to a simmer and cook 15‑20 minutes until potatoes are fork‑tender but still hold their shape.

   Time: PT20M

2. Drain and Preheat Oven

   Drain potatoes in a colander. While they drain, preheat the oven to 250°C (482°F) and line a baking tray with parchment paper.

   Time: PT5M

   Temperature: 250°C

3. Smash and Season

   Arrange potatoes on the parchment‑lined tray, leaving space between each. Using a potato masher or the flat side of a glass bottle, gently press each potato until it flattens to about 1‑1.5 cm thickness. Drizzle generously with olive oil and sprinkle salt, black pepper, red pepper flakes, garlic powder, dried oregano, and dried basil over the smashed potatoes.

   Time: PT5M

4. First Bake

   Place the tray in the preheated oven (top grill or middle rack) and bake for about 15 minutes, or until the tops turn golden and crispy.

   Time: PT15M

   Temperature: 250°C

5. Flip and Re‑Season

   Using tongs, carefully turn each potato piece over. Drizzle a little more olive oil and sprinkle the other side with salt, black pepper, and red pepper flakes.

   Time: PT5M

6. Second Bake

   Return the tray to the oven and bake for another 12‑15 minutes, until both sides are golden‑brown and ultra‑crispy.

   Time: PT13M

   Temperature: 250°C

7. Garnish and Serve

   Remove the tray from the oven. Sprinkle sliced spring onions, chopped parsley, and thin red chili slices over the potatoes. Serve hot.

   Time: PT3M

Nutrition Facts

Calories

200

Protein

3g

Carbohydrates

30g

Fat

8g

Fiber

3g