7 recipes converted from their YouTube cooking videos.

A simple, family‑favorite baked salmon recipe from Inspired Taste. Fresh lemon slices and dill create an aromatic bed, while olive oil, salt, and pepper season the fish. A splash of wine, stock, or water keeps the salmon moist, and a quick 10‑minute bake delivers flaky, flavorful results perfect for a quick weeknight dinner.

A crisp, refreshing cucumber salad tossed in a simple sweet‑and‑tangy Dijon mustard dressing. Perfect as a side for summer meals or a light snack.

A bright, aromatic side dish of fluffy white rice tossed with fresh cilantro and lime juice. The recipe includes sautéed onion and garlic for depth, and a simple technique that guarantees perfectly cooked, non‑gummy rice every time.

A quick, veggie‑packed deconstructed egg roll served in a bowl. Ground turkey (or chicken/pork) is stir‑fried with cabbage, carrots, bell pepper and green onions, tossed in a sweet‑savory oyster‑soy sauce, and finished with a drizzle of spicy mayo, toasted cashews and fresh cilantro.

A warm, golden‑brown focaccia (fkaca) that's soft inside, chewy on the crust, and infused with a fragrant garlic‑herb olive oil. This easy‑to‑follow recipe walks you through making the herb‑infused oil, a simple yeasted dough, and the classic dimpling technique for a bakery‑style result at home.

A quick, veggie‑packed Asian‑inspired bowl that mimics the flavors of a classic egg roll without the wrapper. Ground turkey is stir‑fried with cabbage, carrots, bell pepper and green onions in a sweet‑savory oyster‑soy sauce, then topped with a drizzle of spicy mayo, crunchy cashews and fresh cilantro. Perfect for a fast weeknight dinner.

Crisp, golden‑brown cauliflower steaks topped with a vibrant, garlicky chimichurri sauce. This vegetarian main‑course is easy to make, full of flavor, and perfect for a healthy dinner.