Justine's Kitchen
10 recipes converted from their YouTube cooking videos.
Easy 4 ingredient treat
A sweet, buttery cinnamon roll dessert that comes together in a slow cooker. Let store‑bought dinner rolls rise, then top with melted butter, cinnamon, and brown sugar before cooking on high for two hours. The result is soft, caramelized rolls perfect for a cozy evening or holiday gathering.
Easy 4 ingredient crockpot dinner
A comforting, one‑pot chicken pot pie made in an 8‑quart crockpot. Tender chicken and frozen vegetables are simmered in creamy chicken soup, then topped with a whole pack of Pillsbury buttermilk biscuits that bake to golden perfection. Perfect for busy weekdays or feeding a crowd.
How did I not know about this easy one-pan dinner
A quick, family‑favorite chicken pot pie made with pantry staples: canned cream of chicken soup, mixed vegetables, pre‑cooked grilled chicken strips, a buttery pie crust, and flaky crescent rolls on top. Perfect for a comforting dinner with minimal effort.
You need to try this Pizza trick!
A fun, easy-to-make pizza‑inspired pull‑apart bread loaded with butter, garlic, parsley, pepperoni and mozzarella. Baked in a springform pan with a ramekin in the center for dipping, this warm appetizer is perfect for parties or a quick snack.
This viral recipe is a game changer!
A crunchy, cheesy, salty‑sweet snack that layers sea‑salt kettle chips with salami, sharp Irish cheddar, creamy brie, honey, olives and fresh arugula. Perfect for game day, parties, or a fun Mother’s Day treat.
Easiest holiday dessert
A festive, super‑easy holiday dessert that layers sweet cherry pie filling, creamy no‑bake cheesecake, and a vanilla cake mix, finished with butter pockets and baked to golden perfection in a Christmas‑tree shaped pan.
The best crockpot soup
A hearty, Southern-inspired crock‑pot soup packed with smoked sausage, mini Yukon potatoes, turnip greens, black‑eyed peas, navy beans and a touch of jalapeño heat. Perfect for a set‑and‑forget fall or winter dinner.
This crockpot dinner is a game changer!
A super easy, cheesy, creamy, and spicy one‑pot dinner made in a Crock‑Pot. Frozen meatballs and cheese tortellini are smothered in a buffalo‑wing sauce, cream of chicken, ranch dressing, and plenty of cheddar and cream cheese. Perfect for busy weeknights or a crowd‑pleasing family meal.
This changed the way I do burritos!
Upgrade frozen beef and bean burritos with red enchilada sauce, Rotel tomatoes, and a generous layer of Mexican four‑cheese. Baked until bubbly and topped with sour cream, fresh cilantro, and optional guacamole, this quick Tex‑Mex dinner tastes like restaurant‑style burritos with minimal effort.
My Favorite Nacho Recipe
A crowd‑pleasing, cheesy game‑day snack that combines a baked cheese‑beef layer with crunchy Doritos for the perfect crunchy‑and‑gooey nacho experience. Ready in under an hour, this Tex‑Mex inspired sheet‑pan dish is ideal for football Sundays or any party.