You need to try this Pizza trick!

Ingredients

• 2 sticks Unsalted Butter (melted)
• 1 crust Pre‑made Pizza Crust (12‑inch, thawed if frozen, cut into bite‑size pieces)
• 2 tablespoons Garlic (fresh, minced)
• 2 tablespoons Fresh Parsley (chopped)
• 1 cup Pepperoni (sliced, generous amount)
• 1.5 cups Mozzarella Cheese (shredded)
• 2 tablespoons Parmesan Cheese (grated, for topping)

Instructions

1. Melt Butter

   Place the two sticks of butter in a microwave‑safe bowl or small saucepan and melt over low heat until fully liquid.

   Time: PT5M

2. Prepare Pizza Crust

   On a cutting board, cut the pizza crust into bite‑size pieces that will fit easily into the mixing bowl.

   Time: PT5M

3. Combine Butter, Garlic & Parsley

   Add the melted butter, minced garlic and chopped parsley to the large mixing bowl with the crust pieces. Toss until everything is well coated.

   Time: PT5M

4. Add Pepperoni and Mozzarella

   Stir in the sliced pepperoni and shredded mozzarella cheese, mixing until the cheese is evenly distributed throughout the dough mixture.

   Time: PT5M

5. Grease Springform Pan and Transfer Mixture

   Generously grease the springform pan with butter or cooking spray. Transfer the coated dough mixture into the pan, pressing lightly to fill the pan evenly.

   Time: PT5M

6. Create Center Hole

   Using your hand or the back of a spoon, press a hole in the middle of the dough large enough to snugly fit the ramekin.

   Time: PT2M

7. Add Ramekin and Parmesan

   Place the oven‑safe ramekin into the hole and sprinkle the grated Parmesan cheese over the top of the dough.

   Time: PT2M

8. Bake

   Bake in a pre‑heated oven at 350°F for about 45 minutes, or until the top is golden brown and the cheese is fully melted.

   Time: PT45M

   Temperature: 350°F

9. Cool Slightly and Serve

   Remove from the oven, let cool for 5 minutes, then pull apart the bread and serve the ramekin filled with marinara or pizza sauce for dipping.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

8 g

Carbohydrates

20 g

Fat

10 g

Fiber

1 g