Easy 4 ingredient treat

Ingredients

• 12 pieces Dinner Rolls (store‑bought, refrigerated)
• 1 stick Unsalted Butter (melted)
• 1 tsp Ground Cinnamon (freshly ground if possible)
• 2 tbsp Brown Sugar (packed)

Instructions

1. Arrange Rolls in Crock Pot

   Place the 12 dinner rolls in a single layer inside the crock pot, leaving a little space between each roll.

   Time: PT5M

2. Let Rolls Rise

   Cover the crock pot with its lid and let the rolls sit at room temperature for about 3 hours so they can rise.

   Time: PT3H

3. Melt Butter

   While the rolls are rising, melt the stick of unsalted butter in a microwave‑safe bowl for 30‑45 seconds, or until fully liquid.

   Time: PT5M

4. Butter and Press Rolls

   Pour the melted butter evenly over the risen rolls, then gently press the rolls down with a spatula so they flatten slightly and soak up the butter.

   Time: PT5M

5. Add Cinnamon and Brown Sugar

   Using a pastry brush, lightly brush the tops of the rolls with ground cinnamon, then sprinkle the packed brown sugar over the cinnamon layer.

   Time: PT5M

6. Cook on High

   Set the crock pot to the HIGH setting and cook for 2 hours, or until the rolls are golden‑brown and the sugar has caramelized.

   Time: PT2H

   Temperature: High (≈200°F)

7. Serve Warm

   Turn off the crock pot, remove the rolls, and serve immediately while warm and gooey.

   Time: PT0M

Nutrition Facts

Calories

233

Protein

3 g

Carbohydrates

30 g

Fat

11 g

Fiber

1 g